4 In 1 Parathas

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 4 in 1 Parathas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

4 in 1 Parathas is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. 4 in 1 Parathas is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from 4 in 1 Parathas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 4 in 1 Parathas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 4 in 1 Parathas is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 4 in 1 Parathas estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have 4 in 1 Parathas using 15 ingredients and 4 steps. Here is how you can achieve it.

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As the name suggests, these lipsmacking parathas are made with 4 veggies exactly and hence named so. My innovative idea for a super cool breakfast on any given day. Infact it is an awesome idea for dinner too or even a healthy brunch. Iam sure that you will be flooded with appreciation the moment you make these yummy parathas for your loved ones. Do give them a try and enjoy with a big glass of mint lassi and white butter. This white butter was also made freshly by me with thick yoghurt.

Enjoy Cooking with Zeen!

Ingredients and spices that need to be Make ready to make 4 in 1 Parathas:

1. 5-6 Potatoes
2. 3 Onions thinly sliced
3. 1 bunch Spring onion chopped
4. 2 Capsicum thinly sliced
5. 1 tbsp Salt
6. 1 tbsp Red chilli powder
7. 3 Green chillies finely chopped
8. 1 tbsp Lemon juice
9. 1 tsp Cumin seeds
10. 1/8 tsp Asafoetida
11. 1 tbsp Ginger grated
12. 1/2 cup Oil or ghee for shallow frying
13. 3 cups Wheat flour dough
14. 1 tsp Salt
15. 1 tbsp Oil

Steps to make to make 4 in 1 Parathas

1. Make a smooth dough out of the ingredients mentioned for Parathas. Cover and keep aside for 15 minutes.
2. Boil potatoes and peel the skin off. Mash them well with a masher or you can grate the boiled potatoes for the same. In a large mixing bowl, add all the ingredients for the stuffing and mix well.
3. Now start making the Parathas. Divide the dough into equal sized balls at first. Roll each of them with the help of a rolling pin into a small disc. Place the filling on it and bring together all the edges by gathering them towards the centre and then seal them by pinching a bit. Remove excess dough whatever little comes off. Now roll into a Paratha evenly from all the sides taking care not to apply much force. Make all the Parathas in the similar way.
4. It's time to cook them well from both the sides by flipping over and smearing with ghee or oil whichever is preferable by your families. Serve them hot with white butter made from fresh yoghurt, pickle and raita of your choice.

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week 4 in 1 Parathas. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!