Aloo Paratha

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Aloo Paratha. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Paratha is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Aloo Paratha is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Aloo Paratha using 18 ingredients and 5 steps. Here is how you cook it.

#paratha

Ingredients and spices that need to be Prepare to make Aloo Paratha:

1. For the dough
2. 2 cups wheat flour
3. 1 tsp ajwain (carom seeds)
4. to taste Salt
5. 1 tsp ghee
6. as needed Water
7. For the stuffing
8. 4 medium size potatoes boiled and mashed
9. 1 onion finely chopped
10. 2 green chillies chopped
11. 1 tbsp dried pomegranate seeds powder
12. 1 tbsp grated ginger
13. 2 tbsp coriander leaves chopped
14. 1 tbsp amchur powder
15. 1 tsp roasted jeera powder
16. 1/2 tsp chilli powder
17. to taste Salt
18. as needed Ghee for applying on the parathas

Instructions to make to make Aloo Paratha

1. Dough :- Take a bowl put all the ingredients of the dough and knead the dough till it's medium soft,apply some ghee and keep aside covered.
2. Stuffing:- In a bowl add all the Stuffing ingredients and mix it thoroughly keep aside
3. Making parathas :- Take a small portion of the dough, make it round and flat from the edges keeping the middle portion thick. Put a generous amount of potato stuffing in the middle and wrap it from the edges.
4. Make a nice ball of it,roll it over the flour and roll out into a nice round shape
5. Heat the tawa,put the paratha on the tawa once cooked on one side flip it to another side apply ghee on the cooked side and repeat on the other side. Paratha is ready

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So that's going to wrap it up with this special food Steps to Make Perfect Aloo Paratha. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!