Aloo Tikki

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Aloo tikki. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Aloo tikki is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Aloo tikki is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Aloo tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo tikki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo tikki estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Aloo tikki using 18 ingredients and 6 steps. Here is how you can achieve that.

#goldenapron3 #week15 #imli

Ingredients and spices that need to be Make ready to make Aloo tikki:

1. For stuffing
2. 1 cup yellow moong daal boiled
3. 1 tsp oil for tempering
4. 1 tsp mustard seeds
5. 1 tsp red chilli powder
6. 1/2 tsp turmeric powder
7. to taste Salt
8. 2 green chillies finely chopped
9. 1 tsp cumin powder
10. For crust
11. 400 gm potatoes boiled
12. 1 tsp corn flour
13. For serving
14. 1 cup curd sweetened
15. 1 cup imli (tamarind)chutney
16. Handful sev
17. Handful Coriander leaves
18. 3 tsp pomegranate kernels

Steps to make to make Aloo tikki

1. First of all, wash the yellow moong daal and boil it. Temper it with mustard seeds and green chilli finely chopped. Add salt, red chilli powder and cumin powder. Cook for a while. Let it cool down.
2. Boil potatoes and peel them. Then mash them. Add corn flour and mix well. Now take small portions of potatoes and fill each portion with daal mixture. Shape them round discs.
3. Now shallow fry the tikkis in pan properly from both sides.
4. For serving, place tikkis on plate. Add Coriander leaves. Now top it with sweetened curd. Add tangy sweet and spicy imli chutney. Add sev and pomegranate kernels from top.
5. Very delicious and healthy tikkis are ready to serve.
6. For imli chutney boil imli jaggery and green chilli together. Once it get boiled nicely, cool down the mixture. Now churn it in mixture and strain it. Add salt, red chilli powder, coriander powder and black salt.

As your experience and also confidence grows, you will find that you have extra natural control over your diet regimen as well as adjust your diet plan to your individual preferences with time. Whether you wish to serve a recipe that uses less or even more components or is a little bit basically zesty, you can make simple modifications to accomplish this objective. Simply put, begin making your dishes promptly. As for fundamental cooking skills for novices you do not require to learn them however just if you master some easy cooking methods.

This isn't a complete guide to fast and also simple lunch recipes yet its great something to chew on. Hopefully this will get your imaginative juices moving so you can prepare scrumptious dishes for your family without doing a lot of square meals on your journey.

So that's going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Aloo tikki. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!