Daal Baati

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Daal baati. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Daal baati is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Daal baati is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Daal baati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal baati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Daal baati using 19 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Daal baati:

1. For baati :
2. 1 cup coarse whole wheat flour,
3. 1/2 tablespoon carom seeds
4. 3-4 tablespoon ghee
5. as required Water for kneading the dough
6. For For Daal:
7. 1/2 cup urad dal
8. 1/4 cup yellow moong dal
9. 1/4 cup each arhar dal, chana dal and green moong dal
10. 1 tablespoon cumin seeds
11. 2 pinches asafoetida
12. 2-3 finely chopped onion
13. 2-3 green chilies
14. 1 Small piece ginger
15. 12-15 garlic
16. to taste Salt according
17. 1/2 tablespoon red chilli powder
18. 1 teaspoon garam masala powder
19. as required Lemon juice

Instructions to make to make Daal baati

1. Take a bowl add wheat flour, coarse flour, carom seeds, salt ghee. Mix well using your hands. Now knead a very stiff and tight dough with little warm water as required.
2. Cover the dough with a cotton cloth and let it rest for 20 to 25 minutes.
3. After that knead the dough, once again. Then divide the mixture into 10 to 12 equal portions. Take one portion and make round ball by pressing into with your fist. With the knife make a plus sign in the center of the baati. Similarly make the other baatis.
4. Can bake baati in microwave or baati cooker.Here made baati in appam vessel.
5. Now grease the appam vessel with little oil. Switch on the gas. Place the baatis made on appam vessel. Cover with the lid. Let it cook on low heat for 5 to 6 minutes. In between check. Once done, turn the baati on the other side. Same let it cook nicely.
6. Take a bowl add hot ghee around 1 cup. Dip the cooked baatis into it. Can be taken out while serving with hot daal.
7. For dal: Mix all the dal in a bowl. Wash and rinse dal nicely. Soak dal in fresh water. Then take a pressure cooker add dal, required water, salt and 1/2 teaspoon turmeric powder. Cook on medium heat for 3 to 4 whistles.Once done switch off heat.let the steam come out naturally.
8. Take a pan add ghee as required, once heated add cumin seeds, as it splutters add asafoetida, then onion, crushed chillies, ginger and garlic, Saute on medium to high heat till onions are pinkish brown, then add tomatoes, saute nicely, keep stirring until the tomatoes are cooked properly, add 1/2 teaspoon turmeric powder red chilli powder, salt,garam masala powder. Mix everything nicely.
9. Once the tadka is done add dal into it. Add lemon juice. Let it cook on low heat for 6 to 7 minutes. Be careful that dal doesn't stick in the bottom. Adjust salt.
10. Serve hot. Take a serving bowl,add baati(break the baatis into pieces)add hot dal, ghee if want.serve with onion as salad.

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So that's going to wrap this up with this special food Recipe of Award-winning Daal baati. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!