Dhakaya Beef / Lamb / Mutton Kacchi

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Dhakaya Beef / Lamb / Mutton Kacchi. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Dhakaya Beef / Lamb / Mutton Kacchi is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Dhakaya Beef / Lamb / Mutton Kacchi is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Dhakaya Beef / Lamb / Mutton Kacchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhakaya Beef / Lamb / Mutton Kacchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhakaya Beef / Lamb / Mutton Kacchi is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Dhakaya Beef / Lamb / Mutton Kacchi using 46 ingredients and 7 steps. Here is how you can achieve it.

The word “Kacchi” means raw. The name of this byriani is called Kacchi because the way raw marinated meat is cooked with half cooked rice. The story of Kacchi comes from Old Dhaka.

Ingredients and spices that need to be Prepare to make Dhakaya Beef / Lamb / Mutton Kacchi:

1. 2 kg beef / lamb / mutton
2. 5 tbsp salt
3. Enough water to cover the meat
4. For fried chopped onion
5. 4 large onions
6. 1 cup vegetable oil
7. For meat marination
8. 4 tbsp ginger paste
9. 2 tbsp red chilli powder
10. 1 tbsp almond paste
11. 1 tbsp pistachio paste
12. 1 cup fried onion
13. 1/2 cup pure ghee
14. 1 tsp mace powder
15. 1 tsp nutmeg powder
16. 1 tsp white pepper powder
17. 2 tbsp raisins
18. 5 dried plum (aloo bukhara)
19. 2 star anise
20. 2 Bay leaves
21. 4 cardamom
22. 4 cloves
23. 4 tbsp pandanus flower water (keora)
24. 1 tbsp tomato sauce
25. 1 tbsp chopped almond
26. 1.5 cup sour yoghurt mixed with 2 tbsp of saffron water
27. 2 tbsp ghee on hot coal in a small bowl to infuse the meat with aroma
28. 4 large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric
29. 2 tbsp mawa
30. 1 cup fried onion
31. 5 dried plum (aloo bukhara)
32. 2 tbsp sliced almods
33. 2 tbsp powder milk
34. 1 tbsp saffron water
35. 1/2 cup pure ghee
36. 1 tsp cardamom powder
37. 1 cup flour mixed with water into dough to seal the pot with cover
38. For rice
39. 1 kg rice (Chinigura or Basmati)
40. 4 tbsp salt
41. Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice
42. 4 tbsp saffron water for 1st layer
43. 4 tbsp chopped almond for 2nd layer
44. 4 tbsp raisins for 2nd layer
45. 8 tbsp milk mixed with 8 tbsp pure ghee for 3rd layer
46. 6 tbsp saffron water

Steps to make to make Dhakaya Beef / Lamb / Mutton Kacchi

1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat.
2. While meat is being soaked, fry chopped onion and keep by.
3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good.
4. Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough.
5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked.
6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water.
7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Dhakaya Beef / Lamb / Mutton Kacchi. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!