Fish Shaped Chicken Samosa

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Fish Shaped Chicken samosa. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Fish Shaped Chicken samosa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Fish Shaped Chicken samosa is something which I've loved my entire life.

Many things affect the quality of taste from Fish Shaped Chicken samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Shaped Chicken samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Fish Shaped Chicken samosa using 19 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Fish Shaped Chicken samosa:

1. For dough
2. 2 cups Maida
3. 1 tsp Salt
4. 2 pinches Ajwain
5. 3 tbsp Ghee
6. Water for kneading
7. Mix all the ingredients well and make a smooth dough.
8. Rest it for 30 mins
9. For filling
10. 1/2 kg Chicken mince
11. 1 tsp Salt
12. 1/4 tsp Black Pepper powder
13. 1/2 tsp Crushed red chilli
14. 1 tbsp Ginger garlic paste
15. Roasted zeera powder 1tsp roasted coriander powder 1 tsp
16. 1 tbsp Green chillies chopped
17. 1 Onion chopped
18. 3 tbsp Fresh coriander
19. 3 tbsp Oil

Steps to make to make Fish Shaped Chicken samosa

1. In a pan add oil, saute ginger garlic paste in it.
   
   Now add chicken mince and bhunofy well until colour changes.
   Now add salt, black pepper powder, crushed red chillies, bhuna roasted zeera powder and roasted coriander powder.
   
   And cook on a low flame for 10 mins.
   Once it is cool down add green chillies, onion and coriander.
2. Make small balls from dough.
   Flatten them by rolling pin, little longitudinal.
   Put chicken filling in it..
   Make cuts on both sides.
   Place on strips one by one..
3. Fry them on medium high flame and golden brown.now fish samosa is ready.

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So that's going to wrap it up for this special food Recipe of Quick Fish Shaped Chicken samosa. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!