Katori Chaat

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Katori Chaat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Katori Chaat is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Katori Chaat is something which I've loved my entire life.

Many things affect the quality of taste from Katori Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katori Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Katori Chaat is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Katori Chaat estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can have Katori Chaat using 14 ingredients and 11 steps. Here is how you can achieve that.

A simple and yummy recipe of katori chaat for your iftaar 🙂 #katorichaat #ammaracuisine #foodfusion

Ingredients and spices that need to be Prepare to make Katori Chaat:

1. For dough:
2. 1 cup All purpose flour
3. 2 tbsp Oil
4. 1/2 tsp Salt
5. Water as required
6. For chaat :
7. 1 cup Boiled chick peas
8. Onion 2-3 medium sized chopped
9. Tomato 2 medium sized chopped
10. Coriander as required
11. Green chilli 3-4 chopped
12. 1 1/2 tbsp Chaat masala
13. 1 tsp Salt
14. 1 tsp Lemon juice

Instructions to make to make Katori Chaat

1. Take all purpose flour, oil and salt in bowl.
2. Mix all of them. Then add water gradually and knead it to form a dough. And let it rest for 10 minutes.
3. Now add boiled chick peas, chopped onion, chopped tomatoes, coriander and green chilli in a bowl.
4. Now add salt, chaat masala and lemon juice in it. You can add flavors of your own choice.
5. Now mix all of it well.
6. Now knead the dough again and took a small paira then roll it with rolling pin and prick it with a fork.
7. Now take a steel bowl or barf kola and put the rolled dough on it and stick it well. Then press the corners well to stick it on the bowl.
8. Then add the steel bowl in the heated oil to fry it. When katori started to change it's colour then it will leave the bowl. Then take the bowl out carefully with a picker.
9. Then turn the katori to fry the sides and inside part of it. When it's golden brown then take it out from the pan. Make katori of your own choice and size.
10. Now, take a katori and fill it with chana chaat which is made earlier. Then add green sauce on it. Add tamarind (imli) water if you want. Then add paapri and coriander at the top. Katori chaat is ready. Tadaaaaa
11. 

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So that is going to wrap it up for this special food Simple Way to Make Perfect Katori Chaat. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!