Leftover Pulao Muthia

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Leftover pulao muthia. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover pulao muthia is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Leftover pulao muthia is something which I have loved my whole life.

Many things affect the quality of taste from Leftover pulao muthia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover pulao muthia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover pulao muthia is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover pulao muthia estimated approx 45 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Leftover pulao muthia using 22 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Leftover pulao muthia:

1. 1 cup leftover pulao
2. 1 cup wheat flour
3. 250 gram lauki grated
4. 1/2 cup besan
5. 1 tsp red chilli powder
6. 1/4 tsp turmeric powder
7. 1/2 tsp coriander powder
8. to taste Salt
9. Water to prepare soft dough
10. 2 tablespoons oil
11. 4-5 Curry leaves
12. 1/2 cup Chopped onion
13. 1 Chopped green chilli
14. 1 tsp cumin seeds
15. 1 tsp mustard seeds
16. 1 tsp sesame seeds
17. Pinch hing
18. 1 tsp red chilli powder
19. 1/4 tsp turmeric powder
20. 1/2 tsp coriander powder
21. to taste Salt
22. Coriander leaves for garnishing

Instructions to make to make Leftover pulao muthia

1. Squeeze out excess water from lauki,transfer it in one bowl,add leftover pulao,besan,wheat flour,Red chilli powder,Salt, turmeric powder,Coriander powder add water to make dough
2. Apply oil in hand and make 4-5 cylindrical roll from dough and steam for 20 minutes in steamer now cool it and cut into pieces
3. Heat oil in pan, add cumin seeds,mustard seeds,sesame seeds,hing,curry leaves, add onion,Green chilli,saute till onion turn golden brown,add muthia,Red chilli powder,Salt,turmeric powder,Coriander powder,mix it well, served it in another plate,garnish with coriander leaves

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So that's going to wrap this up with this exceptional food Easiest Way to Make Homemade Leftover pulao muthia. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!