Maida Matar

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Maida matar. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Maida matar is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Maida matar is something which I've loved my whole life.

Many things affect the quality of taste from Maida matar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maida matar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Maida matar using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Maida matar:

1. 1 cup maida / all purpose flour
2. 2 tbsp oil slightly warm for dough
3. As needed water lukewarm as required for dough
4. 1/2 tbsp Ajwain
5. 1/2 tbsp baking powder
6. To taste salt
7. As needed oil to deep fry

Steps to make to make Maida matar

1. In a bowl take maida and add ajwain, salt, baking powder and slightly warm oil into it.
2. Mix all ingredients well and knead the flour with lukewarm water. Cover the dough and leave the dough for 1/2 hour.
3. Divide the dough in slightly bigger size equal balls.
4. Take one ball and with the roller roll slightly thicker like roti. Cut the disc into any shape of pieces with the help of a knife and keep them in a plate.
5. Heat oil in a pan on medium flame for frying.check the temperature of the oil for frying by just dropping a tiny ball of dough into the oil. The ball should make the oil sizzle and slowly comes up to the top level of oil then your oil is ready for frying.
6. Slowly put the cubes into the pan and deep fry them till crisp and slightly golden brown in colour.
7. Take out the fried namkeen on a plate and fry rest of them in the same manner.
8. Maida namkeen are ready. Serve them with tea or coffee.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Maida matar. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!