Puran Poli

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Puran poli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Puran poli is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Puran poli is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Puran poli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puran poli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Puran poli using 13 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Puran poli:

1. For puran
2. 1 cup chana dal (bengal gram)
3. To taste Sugar
4. 1/4 cup jaggery
5. 1 teaspoon black pepper powder
6. 1 Teaspoon cinnamon powder
7. 1 teaspoon cardamom powder
8. For dough
9. 2 cup whole wheat flour
10. 1 teaspoon salt
11. 1 teaspoon sugar
12. 3/4 cup water
13. As needed Ghee for roasting

Instructions to make to make Puran poli

1. Put chana daal with 2 cups of water in a cooker and bring 5-6 whistles (untill cooked) on medium flame.
2. When chana daal cool completely, put a pan on gas add 1 teaspoon of ghee add black pepper powder, cardamom powder and cinnamon powder stir well now add cooked chana daal and mix well now add jaggery and sugar.
3. Now mix all together in high flame untill mixture get ticker. Switch off gas and put mixture for rest to cool down completely. Our puran is ready.
4. Mix all ingredients for making dough add 1/2 cup of water and knead well until we get soft dough. Dough is ready.
5. After 10 minutes take dough and make medium size balls. Take one ball and flatten it now put some puran middle of it and bring all sides together and make a ball again. Roll a paratha with the help of rolling to desired size.
6. Cook on medium flame till golden brown and crispy. Serve hot with ghee and puran (if you like).

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So that is going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Puran poli. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!