Smoky Flavoured Tandoori Veg Momos

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Smoky Flavoured Tandoori Veg Momos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Smoky Flavoured Tandoori Veg Momos is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Smoky Flavoured Tandoori Veg Momos is something which I have loved my entire life.

Many things affect the quality of taste from Smoky Flavoured Tandoori Veg Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoky Flavoured Tandoori Veg Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoky Flavoured Tandoori Veg Momos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Smoky Flavoured Tandoori Veg Momos using 27 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Smoky Flavoured Tandoori Veg Momos:

1. For dough
2. 1 cup All purpose flour
3. To taste Salt
4. As needed Water
5. For filling
6. 1 cup grated cabbage
7. 1/2 cup thinly chopped onion
8. 1 tsp salt
9. 1 inch grated ginger
10. 1/2 tsp black pepper powder
11. For marination
12. 3 tbsp besan/gram flour
13. 1 tsp salt
14. 1 tsp chat masala
15. 1 tsp Kashmiri lal mirch
16. 1/2 tsp black salt
17. 1/2 tsp garam masala
18. 1 tsp ginger garlic paste
19. 1 tsp kasturi methi
20. 1 tsp lemon juice
21. 1 pinch red food colour
22. 3 tbsp curd
23. 3 tbsp mustard oil
24. 1 tbsp coriander leaves
25. For smoky flavour
26. 1 Charcoal
27. 1/2 tsp ghee

Steps to make to make Smoky Flavoured Tandoori Veg Momos

1. Firstly make a semi stiff dough.And let it rest for 15 minutes.
2. Meanwhile make filling.Take a bowl add cabbage,onion and salt and mix well.And squeeze the water from the cabbage.Don't dry it all.Now add other spices and mix well.
3. Now we will make small round thin chapatis from small size balls.And put one spoon of filling in it and give a momos shape.Like this make all momos.
4. Now we will half fry them in a hot oil at medium flame till little light golden colour.
5. Now for marination,take a bowl add all the ingredients given above for marination.And now add all the momos in this batter.
6. During this time,for smoky flavour,take a small bowl and place it in centre of the marinated momos and now put a heated charcoal in a bowl and pour ghee on it and quickly cover with the lid.Smoky flavour will get absorb in the momos.And let it rest for half an hour.
7. After that take a skewers arrange the momos on it,you can add onion and capsicum in it too.Now cook it on the pan first for 2 minutes then roll that skewer on the gas flame to get tandoori effect.In this way all momos get ready.Our smoky flavoured tandoori veg momos are ready to serve with red chilli chutney.Enjoy 🥰😍👌

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So that's going to wrap it up for this special food How to Make Perfect Smoky Flavoured Tandoori Veg Momos. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!