Stuff Parantha And Tomato Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Stuff parantha and tomato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuff parantha and tomato soup is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Stuff parantha and tomato soup is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Stuff parantha and tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuff parantha and tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Stuff parantha and tomato soup using 15 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Stuff parantha and tomato soup:

1. 2 potatoes
2. 3 green chilli paste
3. 1 tsp ginger paste
4. 2 teaspoon onion
5. 1 tbsp ghee
6. to taste Salt
7. For dough
8. 1 cup wheat flour
9. As needed water
10. for soup
11. 5-6 tomato
12. 1/2 beetroot grated
13. To taste Salt
14. 1 tbsp butter
15. 3 tbsp sugar

Instructions to make to make Stuff parantha and tomato soup

1. Boiled potato and mash it well & them onion salt green chilli paste ginger paste.
2. Dough made from wheat flour add salt,oil and water
3. Then ready to served it ketchup or green chutney.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Stuff parantha and tomato soup. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!