Qeemay Ke Kabab With Puri

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Qeemay ke kabab with puri. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Qeemay ke kabab with puri is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Qeemay ke kabab with puri is something that I have loved my entire life.

Many things affect the quality of taste from Qeemay ke kabab with puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qeemay ke kabab with puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Qeemay ke kabab with puri is 6_8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Qeemay ke kabab with puri estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Qeemay ke kabab with puri using 21 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Qeemay ke kabab with puri:

1. Beef / mutton ka keema......1kg
2. 1 Payaz....chopped
3. 1 teaspoons Garam masà la
4. Dahi...2tablespoon
5. 1 tablespoon Lehson,adrak paste
6. Salt as a required
7. 2 tablespoon Red chilli powder
8. 1 teaspoon Red chilli flakes
9. 1/2 teaspoon Haldi powder
10. 1 tablespoon Dhà niya powder
11. 1/2 teaspoon Jawatri,jayfal,sab elachi powder
12. Green chilli 6 chopped
13. Hara dhanya1 banch chopped
14. Onion 1adad finely chopped
15. Oil for frying
16. Puri ingredients :
17. 2 cup maida
18. 1/2 teaspoon Ajwain
19. Water making for dough
20. 1 teaspoon salt
21. oil for frying

Instructions to make to make Qeemay ke kabab with puri

1. Qeemay mein tamman masà lay dal kar achi traha mix karian aur round shape mein kabab banya aur fry pan mein oil dal kar shalow fry karlen
2. Aur plater mein nikal kar decorate karain. Kachay keema ke kabab ready hai. Green chutney, onion ring aur Puri aur chutney, salad ke sath serve karain.
3. Puri method!
   Maida me ajwain,salt mix karein aur pani thora thora dal kar smooth dough bana lein. rest 20 minutes kaley cover kar ke rest dhn.
4. Phir small small Puri bana kar fry kar lein./ (Any different shape).
   Light Golden Brown kar ke nikal lein.now puri is ready.

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So that is going to wrap it up for this special food Simple Way to Prepare Favorite Qeemay ke kabab with puri. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!