Veg Steam Momos

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Veg steam momos. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Veg steam momos is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Veg steam momos is something which I have loved my whole life.

Many things affect the quality of taste from Veg steam momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg steam momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg steam momos is 04 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg steam momos estimated approx 25 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Veg steam momos using 13 ingredients and 5 steps. Here is how you cook that.

#tech1

Ingredients and spices that need to be Get to make Veg steam momos:

1. For Momo's stuffing:
2. 1 small grated cabbage
3. 5-6 chopped spring onion(you can use one plane onion also)
4. 1 grated carrot
5. as per taste Salt
6. as per taste Red chilli powder
7. 1/2 tbsp Bhuna masala
8. 1 grated ginger
9. For dough of momos:
10. 1.5 cup refined flour
11. 1 tbsp cooking oil
12. 1/2 tbsp salt
13. 1 cup water

Steps to make to make Veg steam momos

1. In a pan add 1 tbsp cooking oil and add grated carrot, grated cabbage, grated ginger, chopped spring onion, salt, red chilli powder, and Bhuna masala and saute it for 2 minutes.
2. In a bowl add refined flour, salt, 1 tbps cooking oil and mix by adding small amount of water. Knead a dough by adding proper amount of water.
3. Now make small balls of kneaded dough and roll them like small chapati. Now add stuffing to it and make any shape out of it.
4. Now in a Momo's steamer (if you don't have Momo's steamer then you can use any flat seep and put it in pan with very small amount of water on base if pan) put Momo's and steam it for 15 minutes and check by pricking pin into it. If cooked then no stuffing or later will stick to it.
5. Now Momos are ready to serve with red chilli garlic chutney.

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So that is going to wrap it up with this exceptional food Recipe of Quick Veg steam momos. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!