Masaledar Namakpara (Chand Sitare Masaledar Namakpara)

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Masaledar Namakpara (Chand Sitare Masaledar Namakpara). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Masaledar Namakpara (Chand Sitare Masaledar Namakpara) is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Masaledar Namakpara (Chand Sitare Masaledar Namakpara) is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Masaledar Namakpara (Chand Sitare Masaledar Namakpara), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masaledar Namakpara (Chand Sitare Masaledar Namakpara) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masaledar Namakpara (Chand Sitare Masaledar Namakpara) estimated approx 1 hr.

To begin with this particular recipe, we must prepare a few components. You can cook Masaledar Namakpara (Chand Sitare Masaledar Namakpara) using 15 ingredients and 6 steps. Here is how you can achieve that.

#GA4
#Week9

#fried

Namakpara are most famous and demanding festival item. I added few masalas and on my son's demand gave star & moon ⭐🌙 shape.

Ingredients and spices that need to be Get to make Masaledar Namakpara (Chand Sitare Masaledar Namakpara):

1. For Namakpara dough-
2. 1 cup maida
3. 2 tsp suji
4. as per taste Salt
5. 1 tsp kasuri methi
6. 1/2 Tsp ajwain seeds
7. 1/4 tsp black pepper
8. 2-3 tsp ghee
9. As Required Oil for frying
10. For Masala--
11. 1 tsp coriander powder
12. As per taste Chilli powder
13. 1/4 tsp pav-bhaji masala
14. 1/4 tsp black salt
15. Pinch black pepper

Instructions to make to make Masaledar Namakpara (Chand Sitare Masaledar Namakpara)

1. Mix all ingredients from Namakpara dough section. Add ghee and try to bind dough & it should easily break. (Ref pic)
2. Add water and Knead dough.. Not very soft, else Namakpara will get bubbles. Cover and keep it aside for 15 minutes.
3. Now take some portion & roll it thick.
4. And cut in shape whatever design you like to make.
5. Fry them on slow flame, it will take almost 5-6 minutes. Fry them until they turn brown.
6. Now take them out and mix all the masala from masala section. (You can increase or decrease masala as per your taste)

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So that is going to wrap it up with this special food How to Make Favorite Masaledar Namakpara (Chand Sitare Masaledar Namakpara). Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!