Bread Kachori

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Bread Kachori. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Bread Kachori is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Bread Kachori is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Bread Kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Bread Kachori using 22 ingredients and 8 steps. Here is how you cook that.

Perfect Starter/Snacks for breakfast and tea time..
Something New & Unique.. and tasty.. Must try... #MySignatureDish.

#Potato

Ingredients and spices that need to be Prepare to make Bread Kachori:

1. For the dough
2. 1 cup Maida/plain flour or multigrain flour
3. 2 tsp oil for moyn
4. to taste Salt
5. as needed Water for kneading
6. Stuffing ingredients
7. 3 boiled potato(roughly mashed)
8. 1/2 cup frozen peas or fresh pea(I used frozon peas)
9. 1/2 tsp fennel seeds
10. 1/2 tsp coriander seeds
11. 1/2 tsp cumin seeds
12. Pinch Astofedia
13. 1 tsp coriander powder
14. 1 green chilli
15. 1 tsp red chilli powder
16. 1 tsp garam masala
17. 1/4 tsp dry mango powder
18. 1 tbsp oil
19. to taste Salt
20. Other ingredients
21. as needed Oil for deep frying
22. as needed Water for sealing

Steps to make to make Bread Kachori

1. How to make a bread kachori :- Take maida/plain flour, salt, oil all mix together with the help of Lukewarm water. Make a stiff dough..(like a samosa). cover it with the moistcloth for 10 to 15 min.
2. Meanwhile, cut into the bread in circular shapes with help of glass..or cookie cutter. After that, heat oil in a pan on low to medium heat. Then add fennel seeds, cumin seeds, coriander seed, and add green chillies, stir for few seconds.
3. Next, add green peas and turn heat to medium and stir until tender. Add dry coriander powder, red chilli powder pinch of haldi.. and mix well.
4. After that Add the boiled and roughly mashed potatoes and stir-fry for about 5 to 6 minutes. Stir in garam masala and dry mango powder. and salt to taste.. and mix gently.. keep aside. let it cool..
5. Now take 8 to 10 small balls from the dough, equal in size, and Roll balls into a circular and flat shaped poori.Keep the poori bit thick. And make sure it is bigger than your circular shaped bread.
6. Take a round shape bread slice.. put stuffing on your bread..make sure you spread it out. Now get puri and put it over potato stuffing and flip it over..apply a little bit of water on the side of the puri and twist the puri.
7. Keep on doing in twisty shape (like GUJIYA) until whole bread from the surrounding. Now bread kachori is ready for frying.
8. After that, Deep fry in low to medium hot oil.Till crispy and golden brown..drain onto paper napkin.. serve with tomato ketchup, green chutney.

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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Bread Kachori. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!