Mutter Ke Parathe

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Mutter ke parathe. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mutter ke parathe is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Mutter ke parathe is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Mutter ke parathe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutter ke parathe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutter ke parathe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Mutter ke parathe using 12 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Mutter ke parathe:

1. 1 bowl green peas
2. 5 finely chopped spring garlic
3. Handful chopped green coriander leaves
4. 1 tbsp chopped green chilli
5. 1 tbsp chopped ginger
6. To taste salt
7. For dough-
8. 1 bowl wheat flour
9. 4 tbsp milk
10. As needed water
11. as required Cooking oil for shallow fry
12. 1 tsp Cumin seeds

Instructions to make to make Mutter ke parathe

1. In a mixing bowl add given dough ingredients mix it well and knead it make a smooth dough now keep it rest for 15 minutes.
2. Now heat the wok with 1tbsp cooking oil then add cumin, ginger, garlic stir it a few minutes on medium flame.
3. Now add peas and to taste salt stir and mix it properly now cover and cook until it becomes tendar on low flame.
4. Now add spring garlic, coriander leaves saute it 3 or 4 min now reduce the flame.
5. When let it cool down then transfer the jar and blend it now remove the bowl.
6. Now take a medium portion of dough make a ball shape then stuff peas mixture an close the lid now press and maka a flat shape then roll it make a chapati shape.
7. Now place on hot tawa cook and shallow fry it both side on medium flame.
8. Now it is ready for serving.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Mutter ke parathe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!