Aloo Paratha

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Aloo Paratha. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Aloo Paratha is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Aloo Paratha is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Aloo Paratha using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Aloo Paratha:

1. 1 wheat flour dough
2. 1/2 cup chopped potato
3. 1 teaspoon Salt
4. 1 teaspoon ghee

Steps to make to make Aloo Paratha

1. Take a dough. Roll it.
2. Add potato and salt and seal the edges properly now roll into a parantha
3. Shallow fry on tawa from both sides by applying ghee until golden and crisp.
4. Serve hot.

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So that's going to wrap this up for this special food Recipe of Award-winning Aloo Paratha. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!