Potato Rote

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Potato Rote. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Rote is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Potato Rote is something that I have loved my whole life.

Many things affect the quality of taste from Potato Rote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Rote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Rote is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Rote estimated approx 15 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Potato Rote using 17 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Potato Rote:

1. For dough:-
2. 1 cup wheat flour
3. 1 tsp oil
4. As per taste salt
5. Water as required
6. For potato stuffing:-
7. 2 medium sized boiled potato
8. 1 small finely chopped onion
9. 2 tsp oil
10. Pinch asfoetida powder
11. 1 chopped green chilly
12. 1/2 tsp garam masala
13. 1/4 tsp cumin powder
14. 1/2 tsp chaat masala powder
15. As per taste salt
16. leaves Chopped coriander
17. Oil for frying

Steps to make to make Potato Rote

1. In a bowl take all the ingredients of dough,mix it and knead a semi-stiff dough and keep it aside.
2. Heat oil in a pan,add asfoetida,chopped green chilli and chopped onion and stir it for 1 minute.
3. Now add boiled potato,all dry spices and salt and mix it nicely.
4. Finally add chopped coriander leaves,switch off the flame and stuffing is ready.
5. Now take lemon sized ball from dough, flatten it and stuff the potato stuffing in between and seal it nicely.
6. Slightly flatten the stuffed balls like small puri with the help of palm.
7. Heat oil in a pan and fry all the potato rotes on low flame for crispyness.
8. Potato Rote is ready to serve with tomato sauce or any dip of your choice.

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So that is going to wrap this up with this exceptional food Steps to Make Quick Potato Rote. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!