Sindhi Koki

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Sindhi Koki. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sindhi Koki is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Sindhi Koki is something that I have loved my entire life.

Many things affect the quality of taste from Sindhi Koki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sindhi Koki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sindhi Koki is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sindhi Koki estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Sindhi Koki using 6 ingredients and 4 steps. Here is how you can achieve it.

#spiceweek5

#pepper
Sindhi koki is a very popular breakfast. It tastes crispy and tasty that no one can stop at one.

Ingredients and spices that need to be Prepare to make Sindhi Koki:

1. 3 cup wheat flour (aata)
2. as per taste Salt
3. 2 tsp black pepper powder
4. 1 small bowl of oil
5. as required Water for kneading the dough
6. as needed Desi ghee

Instructions to make to make Sindhi Koki

1. Take a parath to add wheat flour, salt, black pepper powder, oil and mix everything well. Add water gradually and make a stiff dough.
2. Divide the dough into equal balls. Grease your palm with oil and press the ball with your hands and then keep it on a hot tawa and cook both sides slightly. Then, roll the dough with a rolling pin like a thick paratha.
3. Cook on both sides until golden brown. Repeat same with the remaining dough.
4. Serve Sindhi koki hot with tea, papad, pickle or curd of your choice.

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This isn't a full guide to quick and also simple lunch dishes but its good food for thought. Hopefully this will certainly get your imaginative juices moving so you can prepare tasty meals for your family members without doing too many square meals on your trip.

So that is going to wrap this up for this special food Steps to Prepare Award-winning Sindhi Koki. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!