Murtabak

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Murtabak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Murtabak is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Murtabak is something which I have loved my whole life.

Many things affect the quality of taste from Murtabak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murtabak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murtabak is 4-5 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murtabak estimated approx 1 hr.

To begin with this recipe, we have to prepare a few ingredients. You can cook Murtabak using 23 ingredients and 8 steps. Here is how you can achieve it.

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#week1
This is popular street food in Indonesia, Malaysia,Singapore and middle East countries.
Murtabak is stuffed pancake/ crepes/Indian parathas which is folded and then cut into square pieces.
There are varieties of murtabak either savoury, sweets or without stuffing.
Stuffings mostly made with veggies, green onion, chicken mince, mince meat, egg etc.
In this recipe I have added cheese but cheese is totally optional. But cheese made this dish more tasty.

I have made with goat meat stuffing. Ingredients and recipe is listed bellow.

Ingredients and spices that need to be Prepare to make Murtabak:

1. For dough
2. 2 cups all-purpose flour
3. as taste Salt
4. as taste Sugar
5. 1/2 cup oil
6. 1 egg
7. 1/2 cup milk
8. For stuffing
9. 150 g minced goat meat
10. 2 eggs
11. 1 onion finely chopped
12. 6-7 garlic cloves chopped
13. 1 " ginger chopped
14. 3-4 green chillies chopped
15. 1/2 cup green onion chopped
16. 1/2 cup coriander leaves chopped optional
17. 1 tsp oil
18. as taste Salt
19. 1 tsp fresh cream
20. 4-5 cheese plate
21. Others
22. as needed Oil for deep fry/ oil for pan fry or shallow fry
23. 1 tsp all-purpose flour+ water used as glue

Steps to make to make Murtabak

1. Take a bowl,add oil, milk, salt, sugar and egg mix properly. Make a dough with that mixture. Add water little if required. Dough would be medium soft. Covered dough for 30 mins. In between prepare stuffings.
2. Heat oil in a pan, add onion, garlic and ginger fry for 2-3 mins then also add mince meat along with green chillies. Cook meat well then at last add salt, green onions and coriander. Switch off the flame and let it cool down. Beat eggs with fresh cream into a another bowl and keep aside. When stuffing totally cooled down add egg mixture to it and give a gentle mix. Or you can keep egg mixture separately also, while stuffing pour slurry egg mixture on top of stuffing and folded the paratha.
3. From dough make equal sized balls and now roll each ball as thin as possible. Now that roti pan fry or fry on tawa without oil for 2 mins each side. Next step, on that paratha add cheese plate first.
4. On cheese plate add stuffing along with slurry egg mixture, then fold the paratha, use glue for folding if you deep fried so tight folding is very important, else slurry egg will come out.
5. Shallow fry both side with low flame untill inside is cooked and outside turn into golden brown.
6. Other way is not required to make thin parathas. Just roll each dough balls as thin as possible with oil. Then add stuffing and egg mixture and fold it properly.
7. Then fry it either deep fry or shallow fry.
8. Cut into squares and served hot.

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So that's going to wrap it up with this special food Steps to Prepare Quick Murtabak. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!