Panipuri Parantha

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Panipuri Parantha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panipuri Parantha is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Panipuri Parantha is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Panipuri Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panipuri Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panipuri Parantha is 2 -4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panipuri Parantha estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Panipuri Parantha using 13 ingredients and 6 steps. Here is how you can achieve it.

So this epic thought came when my 6 years old asked to have panipuri & paratha both together. Mommy being mommy had to come up with something.. well here we go vroom vrooom....#goldenapron3

Ingredients and spices that need to be Make ready to make Panipuri Parantha:

1. 3-4 big potatoes (boiled)
2. Handful Mint leaves
3. 1 inch Ginger (finely chopped)
4. 1 onion (finely chopped)
5. 2-3 tsp Readymade panipuri masala
6. 2 green chillies (optional)
7. 2 tsp coriander powder
8. 1 lemon
9. 1 tsp dry mango powder
10. To taste salt
11. To taste red chilli powder
12. As required Whole wheat atta as required to make dough
13. as needed Desi ghee

Instructions to make to make Panipuri Parantha

1. Knead a soft dough using whole wheat atta or use pre kneaded dough to make parathas ; boil & mash the potatoes, chop onion, ginger & chop mint leaves
2. For the filling: In a big bowl add onion ginger mint leaves dry masalas lemon juice & mashed potatoes. Mix them well
3. Add instant or ready made panipuri masala.... mix it with potato mixter.
4. Grab the kneaded dough make a small ball (pedi) from it & flattend it in round shape using some dry atta with a rolling pin. Stuff some mixture in it.
5. Again shape it like ball covering with the sides & flattened it with rolling pin. Heat a tawa & cook the paratha by applying desi ghee on both sides
6. When cooked take it out sprinkle some panipuri masala on top & serve hot with curd,pickle, or even with punjabi chole. Enjoy!!!

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So that's going to wrap it up with this special food Easiest Way to Prepare Ultimate Panipuri Parantha. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!