Cheesy Cashew Cabbage Cigar Rolls

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Cheesy Cashew Cabbage Cigar rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesy Cashew Cabbage Cigar rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Cashew Cabbage Cigar rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Cashew Cabbage Cigar rolls is 12 to 15rolls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Cashew Cabbage Cigar rolls estimated approx 35 minutes..

To begin with this particular recipe, we must prepare a few components. You can cook Cheesy Cashew Cabbage Cigar rolls using 19 ingredients and 8 steps. Here is how you cook it.

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Combination of Cashew ,cabbage and cheese brings out delicious taste.These cashew cigar rolls are very crispy from outside and soft from inside.With some hot and tangy sauce or dip it tastes amazing. You can give any shape apart from cigar rolls .you can also make samosa or kachori from the same stuffing.

Ingredients and spices that need to be Prepare to make Cheesy Cashew Cabbage Cigar rolls:

1. For outer crust
2. 1/2 cup : maida
3. 1/2 cup wheat,
4. 1tbs oil, salt
5. For stuffing
6. 3/4 cup : half crushed cashews
7. 1/2 cup finely Chopped cabbage
8. 2 tbs crushed powder of thin rice flakes (poha)
9. 2 cubes grated cheese (you can add more)
10. 1 tsp chilli powder
11. 1 tsp chilli flakes
12. 2 finely chopped chillies or 1/2 tsp chilli paste
13. 2 tsp chat Masala
14. 1/2 tsp aamchur powder (optional)
15. 1 tsp cumin powder
16. 1 tsp powdered sugar (optional)
17. as per taste Salt
18. 1 tbs maida + 1 tbsp of water for Maida slurry
19. As needed Oil for frying

Instructions to make to make Cheesy Cashew Cabbage Cigar rolls

1. For the outer crust, make dough from wheat,maida,oil,salt and water.Dough should be like chapati dough.Then let it rest for 15 minutes.
2. Roast the cashews in ghee till it becomes light pink in color. Half crushed cashews should not be very small in size.otherwise you won't feel its taste.
3. For stuffing, combine all the ingredients of stuffing in a bowl and mix it very gently. Adjust spices according to your taste.
4. Now knead dough properly and roll out round shaped thin chapatis. After that roast these chapatis on tawa (both the side) be sure chapatis should remain white from both the side.
5. Now cut all chapatis in square shape..(you can use side parts by roasting them or frying them)Cut them in lengthwise and then cut into 2 parts.Prepare slurry by mixing maida and water.
6. Now on Each part,put stuffing and roll them in cigar shape and stick end parts of the rolls with slurry.Prepare all rolls like that.
7. Heat oil in a pan.Put prepared cigar rolls in hot oil,first on medium high and then on slow flame,half fry rolls and take out after that again fry them on slow flame.This time you should fry them till they become crispy and golden on color.
8. Using double fry process,makes the outer cover very crispy.It will remain crispy for very long time.Enjoy this crispy cashew cigar rolls with Roasted bell pepper chutney (check my earlier post for the recipe) or with any hot+ tangy sauce.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Cheesy Cashew Cabbage Cigar rolls. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!