Raw Mango And Onion Paratha

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Raw Mango and onion Paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Raw Mango and onion Paratha is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Raw Mango and onion Paratha is something that I have loved my entire life.

Many things affect the quality of taste from Raw Mango and onion Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango and onion Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw Mango and onion Paratha is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw Mango and onion Paratha estimated approx 15 min.

To get started with this particular recipe, we must first prepare a few components. You can have Raw Mango and onion Paratha using 12 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Raw Mango and onion Paratha:

1. 1 cup peeled and chopped raw mango
2. 1 cup chopped onion
3. 1 tsp green chilli chopped
4. 1 tsp coriander powder
5. 1 tbsp coriander leaves chopped
6. Salt as taste
7. 1 tsp sugar
8. 1 cup whole wheat flour dough
9. 1 tap Red chilli
10. ghee as required
11. Garnish
12. 1 tbsp butter

Instructions to make to make Raw Mango and onion Paratha

1. Firstly, take a mixer add raw mango,coriander powder, coriander leaves chopped, Onion chopped, green chilli and other ingredients.
2. Blend it well and make mixer.shift Into the serving bowl. Make ball sized flour dough, It equals parts.
3. Roll the dough into a circle, fill stuffing in the center, and close the edges. Roll it again.
4. Take a tawa, cook paratha both side light golden brown colour, also using little bit ghee.
5. Ready your raw mango paratha. Serve it quickly with butter.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Raw Mango and onion Paratha. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!