Suji Ki Mathri

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Suji ki mathri. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Suji ki mathri is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Suji ki mathri is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Suji ki mathri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ki mathri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji ki mathri is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suji ki mathri estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Suji ki mathri using 8 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Suji ki mathri:

1. 2 Cups semolina
2. 1/2 cup all-purpose flour
3. to taste Salt
4. 1/2 tablespoon turmeric powder
5. 1/2 tablespoon red chilli powder
6. Half cup oil to make dough
7. as required Water
8. as required Oil to fry Mathri

Steps to make to make Suji ki mathri

1. Take one vessel. Add semolina and all-purpose flour mix well. Then add salt, turmeric powder, red chilli powder and oil. Mix them all.
2. Now add water in small small portion to make soft dough. Beacuse semolina becomes harder after few minute
3. Once dough done. Keep it aside for 30 minutes.Than make small balls from dough.
4. Take frying Pan. Add oil keep it on medium heat. Roll balls in puri shape. Keep it quite thick.
5. When oil halfly heated. Add rolled puri till it turns golden brown. It take 7 to 8 minutes to fry puri.
6. When puri fried drain it on seive. So, extra oil exist.
   
   Suji ki mathri is ready to serve

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So that is going to wrap it up for this special food Recipe of Award-winning Suji ki mathri. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!