Dal And Puri

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Dal and puri. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Dal and puri is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Dal and puri is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Dal and puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal and puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Dal and puri using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Dal and puri:

1. For Puri :
2. 2 tbsp Oil
3. 2 cups Wheatflour
4. As per taste Salt
5. 1/2 cups Water to knead the dough
6. For Dal :
7. 1 cup yellow moong dal
8. 2 - 3 Green chillies
9. 1 tsp Red chilli powder
10. 1/2 tsp Haldi/turmeric powder
11. 2 tsp Chat masala
12. 1 tsp Coriander powder
13. 1 tsp Amchur powder
14. 1 tsp Cumin seeds
15. 2 tbsp Oil
16. As per taste Salt
17. As required Coriander leaves

Steps to make to make Dal and puri

1. Method for puri: Mix all the above ingredients and knead the dough, keep covered.
   Make the dough little hard.
2. Make small lemon size balls roll and fry.
3. Method for dal: Take a heavy bottom pan and boil dal by adding 2 glasses of water haldi, salt and green chillies.
4. Keep adding some water in between till your dal is boiled completely. The consistency of the dal should be semi-liquid.
5. Once ur dal is boiled whish it with the wooden dal masher.
   Off the flame.
   Put the dal in a serving plate.
6. Now in one bowl mix red chilli amchur and dhaniya powder and sprinkle this all over the dal.
7. Now heat oil in a small kadhai then add cumin seeds when it starts spluttering add this over the dal.
8. Serve with chopped onion.
9. Garnish with coriander and serve with hot puris.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Dal and puri. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!