Tanduri Patato Parantha

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Tanduri patato Parantha. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tanduri patato Parantha is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tanduri patato Parantha is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tanduri patato Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tanduri patato Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Tanduri patato Parantha using 8 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Tanduri patato Parantha:

1. 2 allu boiled(patato)
2. 1 onion chopped
3. 1 green chilli. Chopped
4. 2 pinch grated anardana
5. To taste Salt and ed chilli powder
6. To taste Roasted jeera powder
7. 3 balls soft aata dough
8. As needed Oil

Instructions to make to make Tanduri patato Parantha

1. Firstly mashed the patato add onion chilli and all spices mix it very well
2. Heat the wok in medium flame make small roti and 2tbs patato stuffed it
3. With the help of rolling pin roll it and put in wok cook it 3 minit
4. When chpatti is both side baked greasing the oil serve with butter and curd

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Tanduri patato Parantha. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!