Chana Daal Poori
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Chana Daal Poori. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chana Daal Poori is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Chana Daal Poori is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Chana Daal Poori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Daal Poori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Chana Daal Poori using 7 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Chana Daal Poori:
- 1 cup = chane ki daal
- 1 tsp = whole cumin
- Salt to taste
- 2 cup = wheat flour
- Salt to taste
- Water for kneading dough
- ghee for frying
Steps to make to make Chana Daal Poori
- In flour add salt mix well now add water and knead the dough, dough should be medium, keep aside
- Now wash chane ki daal and let it boil, cook till soft on slow flame, strain water and mash it.
- Mix cumin and salt in it and keep aside.
- Now make balls from the dough press in your palm and fill mashed daal and make ball again.
- Roll the each ball and fry in lil hot oil on tawa
- Serve hot.
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So that's going to wrap it up for this exceptional food How to Make Favorite Chana Daal Poori. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!