Potato With Onion Stuffed Paratha(Aloo Pyaz Paratha)

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Potato with onion stuffed Paratha(aloo pyaz paratha). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Potato with onion stuffed Paratha(aloo pyaz paratha) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato with onion stuffed Paratha(aloo pyaz paratha) estimated approx 40 minutes.

To get started with this recipe, we must prepare a few components. You can have Potato with onion stuffed Paratha(aloo pyaz paratha) using 20 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Potato with onion stuffed Paratha(aloo pyaz paratha):

1. for dough:
2. 2 cup wheat flour
3. 1/2 tsp salt
4. as required water (for kneading)
5. 2 tbsp oil for aloo and onion stuffing:
6. 3 potato / aloo (boiled & mashed)
7. 1 onion finely chopped
8. 1 tsp ginger paste
9. 2 chilli (finely chopped)
10. 2 tbsp coriander (finely chopped)
11. 1/2 tsp coriander seeds
12. 1/4 tsp ajwain / carom seeds
13. 1 tsp red chilli powder
14. 1/2 tsp cumin powder
15. 1/2 tsp garam masala
16. 3/4 tsp aamchur
17. 1/2 tsp salt
18. other ingredients:
19. as required wheat flour (for dusting)
20. as required oil (for roasting)

Instructions to make to make Potato with onion stuffed Paratha(aloo pyaz paratha)

1. Firstly, in a large bowl take 2 cup wheat flour and ½ tsp salt. mix well.
   add water as required and start to knead.
   now add 2 tbsp oil and start to knead well.
   knead to a smooth and soft dough.
   grease oil and rest for 20 minutes.
2. Aloo and onion stuffing for paratha:
   firstly, in a large bowl take 3 potato and chopped onion and 1 tsp ginger paste, 2 chilli, 2 tbsp coriander and ½ tsp coriander seeds.
   also, add ¼ tsp ajwain, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ¾ tsp aamchur and ½ tsp salt.
   mix well making sure all the ingredients are well combined.
   Potato and onion stuffing is ready.
3. Potato, onion paratha:
   after the dough has rested for 20 minutes, knead slightly.
   now pinch a ball sized dough and roll about 4 inches in diameter.
   place a ball sized prepared aloo, pyaz stuffing in the centre.
   take the edge and start pleating bringing it to the centre.
   also join the pleats together and secure tight pinching off excess dough.
   sprinkle some wheat flour and roll slightly thick.
   on a hot tawa place the rolled paratha and cook for a minute.
4. Furthermore, flip the paratha when the base is partly cooked (after a minute).
   also, brush oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly.
   finally, serve hot aloo, onion paratha with sauce, raita or pickle.
5. Ready to serve potato and onion stuffing paratha yummy and tasty

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