Gujjia

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Gujjia. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gujjia is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Gujjia is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Gujjia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujjia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujjia is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gujjia estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can have Gujjia using 14 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Gujjia:

1. 1/2 cup sooji
2. 1/4 cup condensed milk
3. 2 tsp almonds crushed
4. 2 tsp kajo crushed
5. 2 tsp pistachio crushed
6. 2 tsp desicated coconut
7. 1/2 tsp cardamom powder
8. For dough:
9. 2 cup maida
10. 2 tsp oil
11. 1 tsp backing powder
12. 2 pinch salt
13. As required water
14. Oil for frying

Instructions to make to make Gujjia

1. Dough ke tamam Ingridients ko mix karain and dough bana lain 15 min ke rest dain
2. Aik fry pan Mein sooji ko dry bonain low flame par jab is ka colour change ho jae tu nuts add kar 2 min mazeed bhonain
3. Ab is Mein condensed milk slowly add kar ke achi mix karain us waqat tak bhonain jab tak halwa ki tarah ho jae condensed milk khushk ho jae
4. Ab is room temperature par any dain dogh ki roti bana kar kisi bh bottle ki cap sy cut kar lain
5. Ab is Mein 1 tsp soji rakhain corners par Pani laga kar half moon shape Mein fold kar lain phr ke corners ko fold kar lain ta ke seal ho jae
6. Oil garam karain and in ko fry kar Lain on low flame par jab light golden colour ho jae tu nikal lain garam serve karain

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Favorite Gujjia. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!