Onion Paratha

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Onion Paratha. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Onion Paratha is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Onion Paratha is something that I've loved my entire life.

Many things affect the quality of taste from Onion Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Onion Paratha using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Onion Paratha:

1. 1 bowl wheat dough
2. To taste salt
3. 1 tbsp ghee
4. 1 bowl onion finely chopped
5. To taste red chilli powder
6. To taste garam masala
7. 2 chopped green chilli

Steps to make to make Onion Paratha

1. Take a bowl, add onion green chilli salt, red chilli powder to taste, mix well.
2. Take a ball of dough, make 3-4 inch diameter disc size chapati, add onion mixture into center.
3. Seal the edges and make balls.
4. Then roll it with roller.
5. Fry onion paratha on hot tava or drizzling 1 tsp ghee or oil.
6. Serve with curd.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Onion Paratha. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!