Puran Poli

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Puran Poli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Puran Poli is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Puran Poli is something which I've loved my whole life.

Many things affect the quality of taste from Puran Poli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puran Poli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puran Poli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puran Poli estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can cook Puran Poli using 11 ingredients and 5 steps. Here is how you cook that.

Traditional maharashtrian recipe.

Ingredients and spices that need to be Get to make Puran Poli:

1. Puran
2. 2 cup chana dal
3. 1 pinch salt
4. 2 cup sugar
5. 1 tsp cardamom powder
6. 1 tsp nutmeg powder
7. Dough
8. 1 cup wheat flour
9. 1/2 cup maida/all purpose flour
10. 1 tsp rava/sooji
11. 1 tsp oil

Instructions to make to make Puran Poli

1. Wash chana daal with water and soak it for 30 minutes. After soaking take 4 whistles in a cooker by adding 1:3 water on medium flame.
2. Once the chana daal is cooked in the cooker take out ectra water and keep a thick bottom pan on low heat and adf chana daal. Add equal amount of sugar and cook well until sugar is melted and mixed with chana daal. Let all water get evaporated and batter will become nice soft and thick. Add cardamom and nutmeg powder.
3. Take a puran yantra (machine) and strain it through it. Puran is ready. Let it cool completely and keep it in the refrigerator. It will stay for 1-2 weeks.
4. For dough take all ingredients in a bowl and mix well. And make a soft dough. For making chapati take a small ball and stuff puran ball into it and roll thin chapathi. Roast it from both the sides by applying ghee from both the sides.
5. Puran poli is ready to serve hot directly from Tawa to plate. This is a traditional recipe of Maharashtra without which festivals are incomplete.

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So that's going to wrap it up with this special food Easiest Way to Prepare Speedy Puran Poli. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!