Veg Frankie
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Veg frankie. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg frankie is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Veg frankie is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Veg frankie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg frankie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg frankie is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg frankie estimated approx 45 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Veg frankie using 36 ingredients and 14 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Veg frankie:
- for dough
- 2 cups maida
- 1 cup wheat flour
- 1 tablespoon oil
- as per need Water
- for frankie masala
- As Required chilli vinegar
- 1/2 cup vinegar
- 4-5 fresh red and green chilli
- as per taste Salt
- 1/4 teaspoon sugar
- for filling-
- 2 tablespoons oil
- 1 tablespoon garlic paste
- 1 inch ginger chopped
- 1-2 fresh green chillies chopped
- 1/2 teaspoon coriander powder
- 1/2 teaspoon degi red chilli powder
- 1/4 teaspoon asafoetida
- 2 tablespoons tomato ketchup
- 1/2 cup fresh tomato puree
- 4-5 boiled and mashed potatoes
- 1 teaspoon frankie masala
- 1 tablespoon coriander leaves
- for assembling-
- 1 tablespoon butter
- 1/2 teaspoon oil
- 1 half cooked roti
- for Potato mixture
- 1 cup chopped onion with coriander leaves
- 1/2 teaspoon chilli vinegar
- 1/4 teaspoon frankie masala
- 2 tablespoons cheese
- for frankie sauce
- 2 tablespoons schezwan sauce
- 2 tablespoons ketchup
Instructions to make to make Veg frankie
- For dough
In a bowl add Maida, wheat flour, water, oil and form a semi soft dough. Then knead the dough properly and then keep aside for half an hour. - Now cook the roti halfway.
- For Frankie masala
- For frankie sauce
Mix ketchup and shezwan sauce properly and keep aside.
- For chilli vinegar
In a bowl add chopped green and Red Chillies, salt vinegar and sugar and mix it properly and keep aside for further use - For filling
In a pan heat oil and add garlic paste, chopped Ginger, green chilli and saute it for a minute. - Now add coriander powder, Degi red Chilli powder, asafoetida saute for half a minute.
- Now add tomato ketchup and fresh tomato puree Saute until cooked.
- Now add the mashed potatoes and mix everything properly, cook it for a minute and then add Frankie masala and coriander leaves mix and remove and keep aside for further use.
- For assembling-
Heat a flat pan on medium heat and add some butter and oil then place the half-cooked Roti on the side and on the opposite side keep some potato mixture and cook both of them from both sides properly. - Now remove the Roti on a plate apply some frankie sauce and place the hot potato mixture on one side of the roti.
- Then add in the chopped onion, carrot, Capsicum, cabbage and coriander leaves Sprinkle some Frankie masala.
- Add some Chilli vinegar, cheese and Roll It tightly.
- Now your veg frankie is ready to serve. Decorate it with some chopped cabbage, carrot, capsicum and onion and serve hot.
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Veg frankie. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!