Corn Kebab

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Corn Kebab. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Corn Kebab is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Corn Kebab is something which I've loved my entire life.

Many things affect the quality of taste from Corn Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Kebab is 7 kebabs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Kebab estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Corn Kebab using 17 ingredients and 4 steps. Here is how you cook it.

#Nc #Post10

#week2
Carbohydrates are main source of energy. Corn kebab is a delicious Indian snack made by shallow frying a spicy mixture of sweet corn and potatoes. Other vegetables like onions, ginger, chilli etc. can also be added to the kebabs to increase its nutritional value.These Corn kebabs can be served for breakfast or as an evening snack. They also go well as a starter in parties

Ingredients and spices that need to be Take to make Corn Kebab:

1. For making dough :
2. 4 boiled potatoes
3. 1 bowl boiled corn
4. 1 tb sp ginger chilli paste
5. 1 tb sp kasuri methi
6. 2 tb sp gram flour
7. To taste salt
8. 1/4 tsp red chilli powder
9. 1/4 Black pepper powder
10. 1/4 cumin seeds powder
11. 1/2 tsp carrom seeds
12. 1/4 tsp turmeric powder
13. 1 onion chopped
14. Others
15. 2 tb sp cooking oil
16. 2 tb sp cilantro dip
17. 2 tb sp tomato ketchup

Steps to make to make Corn Kebab

1. Peel and grate boiled potatoes. Add corn, Gram flour, ginger chilli paste, kasuri methi and chopped onions. Mix well. Add all dry masale and mix well and make a dough.
2. Take a portion of dough and roll it into a ball. Flatten it in round shape as kebab. Like wise make all the kebabs.
3. Heat oil in a non stick griddle and place kebabs on low flame and shallow fry till crispie golden brown. Flip the side and shallow fry from other side also.
4. Serve hot with cilantro dip and tomato ketchup.

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So that is going to wrap it up with this special food How to Prepare Homemade Corn Kebab. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!