Keema Patti Samosa

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Keema Patti Samosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Keema Patti Samosa is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Keema Patti Samosa is something which I have loved my whole life.

Many things affect the quality of taste from Keema Patti Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema Patti Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keema Patti Samosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Keema Patti Samosa estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can have Keema Patti Samosa using 13 ingredients and 12 steps. Here is how you cook it.

#Eid2021

Ingredients and spices that need to be Get to make Keema Patti Samosa:

1. 250 gm mutton keema
2. 1 large onion chopped
3. 2 tbsp ginger garlic paste
4. 1/2 cup tomato puree
5. 1 tbsp garam masala powder
6. 1/2 tsp turmeric powder
7. 1 tsp red chilli powder
8. 1 tsp coriander powder
9. as required Oil and salt
10. 20 piece Switz samosa dough sheet
11. 2 tbsp all-purpose flour
12. 3 tbsp water
13. as required Oil for frying

Steps to make to make Keema Patti Samosa

1. Heat oil in a pressure cooker. Add chopped onion. Cook for 2-3 minutes. When onion becomes golden in colour add ginger garlic paste. Mix well. Cook for 2 minutes.
2. Add tomato puree. Then add turmeric powder, coriander powder, chilli powder and salt. Cook for few minutes.
3. Add mutton mince. Cook on medium flame. When oil separates from the keema add garam masala powder. Cook it.
4. Now add one cup of hot water. Close the lid. Pressure cook for 2 whistles on medium flame. Now switch the flame off.
5. After a few minutes open the lid. Again turn the flame on. If there is any water then evaporate it. Switch the flame off. Cool the mixture.
6. To make the flour slurry
7. Take all-purpose flour in a bowl. Add water and mix well. This slurry will be used to seal the samosa edges.
8. To make the keema samosa
9. Take two sheets. Using a brush, apply flour slurry on the corner of the sheets. Press it as shown in the picture.
10. Put some keema mixture on the corner of the sheet. Fold one sheet over the keema. Apply slurry. Fold another sheet on the top of the first sheet.
11. Turn it over. Apply the slurry. Fold one side. Again apply slurry. Fold another side. As shown in the picture. Make all the samosas.
12. Heat oil in a Karahi for frying. Put 2-3 samosa. Fry on lower to medium heat. Fry the samosas till golden in colour. Fry all the samosas like this. Serve hot with tomato ketchup.

As your experience and self-confidence expands, you will discover that you have extra natural control over your diet plan and also adjust your diet to your individual tastes over time. Whether you intend to serve a recipe that makes use of less or more components or is a little more or less hot, you can make basic adjustments to attain this objective. To put it simply, start making your dishes promptly. When it comes to fundamental cooking skills for novices you do not need to learn them yet only if you grasp some simple cooking methods.

This isn't a full guide to fast and also easy lunch dishes yet its excellent food for thought. Hopefully this will certainly get your creative juices moving so you can prepare scrumptious dishes for your household without doing too many heavy meals on your trip.

So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Keema Patti Samosa. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!