Beef Mince Cheese Taco Ring In Pateela
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Beef mince cheese taco ring in pateela. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Beef mince cheese taco ring in pateela is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Beef mince cheese taco ring in pateela is something which I've loved my whole life.
Many things affect the quality of taste from Beef mince cheese taco ring in pateela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef mince cheese taco ring in pateela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef mince cheese taco ring in pateela is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef mince cheese taco ring in pateela estimated approx 2 hours.
To begin with this recipe, we must first prepare a few ingredients. You can have Beef mince cheese taco ring in pateela using 33 ingredients and 19 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Beef mince cheese taco ring in pateela:
- For dough
- 2 cup all-purpose flour
- 1 table spoon powder sugar
- 2 tablespoon milk powder
- 1 table spoon yeast
- 1 tea spoon salt
- 3 tablespoon oil
- 1 egg
- For marination of qeema
- 2 cup qeema
- 3 tablespoon oil
- 1 chopped onion
- 1 chopped tomatoes
- Half teaspoon haldi
- 1 tea spoon red chilli powder
- 2 tablespoon raw papaya
- 1 tea spoon crushed red chilli
- Salt as per taste
- 2 tablespoon adrak lehson paste
- 3 tablespoon Bar'b q masala
- 2 tablespoon chilli garlic sauce
- 2 tablespoon hot sauce
- For barb q masala
- 1 tea spoon zeera dry roast
- 4 almond dry roast
- 1 table spoon sabit kali mirch dry roast
- 1 tea spoon long dry roast
- 1 tea spoon till
- 1 table spoon Kash kash
- 2 Bari elaichi seeds
- 3 daar cheeni ke tukry
- 1 Peepli or long pepper
- 3 tablespoon Shan Tikka masala
Steps to make to make Beef mince cheese taco ring in pateela
- Sub sa phly dough tyyr krny ke liye ik bowl MN all-purpose flour, yeast or powder sugar mix krn achi trhn phir is MN salt, oil And egg mix krn or Brad crumbs jaisi shape MN la aaen
- Ub isy lukewarm milk ya pani sa Knead krlain or oil sa Grease bowl MN rakh kar is ke top or bh oil laga dain or ksi warm place ya best place kitchen hai is mn ik ghnty ke liye achi trhn cover Kar ke chordain to ye size MN. Double hojyga
- Ub jab tak dough rise horhi hai hum qeema ki marination krty hn jis ke liye sub sa phly barb q masala tyyr krty hn
- Barb q masala ke liye ik fry pan lain Os MN sub sa phly badam or daar cheeni add krn, 2 minute bad kali mirch or Bari elaichi ke seeds, or zeera, long or Peepli ya long pepper add Kar ke dry roast krn isy Alag rakh dain
- Ub isi fry pan MN till or kash Kash kadh dry roast krn or inhain badam Bari elaichi whgera ke sath mix kar ke rakh dain
- Hum na ye Alag Alag is lye roast Kiya qk subka roasting temperature different hata hai to sath krny MN jo cheez jldi roast hojati hai wo jaljyge masala khrb hojyga
- Ub tamam dry roast masaloun ko grinde krlain or is MN 3 tablespoon Shan Tikka masala bh add Kar ke mix krlain
- Ub ik bowl MN qeema lain is MN salt, barb q masala, or raw papaya shamil Kar ke isy marinate Kar ke kum AZ kum 30 minutes ke liye rakh dain
- Ub ik pateela MN oil Daal kar is MN chopped onion just 2 minutes fry krn or is MN marinated qeema add krn or sath adrak lehson paste And salt add Kar ke bhonain 2 minute
- Ub is MN haldi kuti mirch or Pisi mirch dono add Kar ke. Achi trhn bhonain ke oil separate hny lgy Ub is MN chilli garlic sauce or hot sauce add Kar ke 2 minute bhonain or phir cover Kar ke 20 minutes cook krn qeema tyyr hojyga
- Ub itni dair MN dough rise hojyge isy oil sa Grease hands sa nkil kar punch krn or phir sa Knead krn achi trhn
- Ub ik puranay pateela ko 15 minutes high flame par pre heat krlain or is MN stand bh rakh dain
- Ik mould ko oil sa Grease krlain or chaha in to butter paper bh laga skti hn Grease Kar ke or Os par bh Thora oil brush krlain
- Ub dough ko bail kar is MN stuffing rakh kar is ke ring tacos banalain apni pasand ki shape ke or mould MN set krn is par egg brush krn till And kalonji sprinkle krdain
- Ub isy 5 minute aisay he chordain is ke bad is mould ko pateela MN rakh dain or flame medium to low krdain
- Ub 15 minute bad check krn agr tacos tyyr na hoy Hon to mazeed 15 minutes rhny dain Mera tacos tyyr hny MN 40 minutes lgy th qk gas ka pressure subka stove ka different hata hai
- Now jab tacos Tyr hojaen to in par butter brush krn or shredded chaddar cheese spread krn wo khud he melt hojyge
- Ub isy dish out krn or chilli garlic dip ke sath serve krn 🌶ï¸ðŸ™‚
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