Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !!

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !!. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !! is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !! is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !! using 25 ingredients and 12 steps. Here is how you cook it.

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#Ingredients - Chickpea, Spinach and Cheese

Ingredients and spices that need to be Prepare to make Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !!:

1. For Dough :
2. 1/2 cup Warm Milk
3. 1.5 tsp Sugar
4. 1.5 tsp Instant Dry Yeast
5. 1.5 cup wheat Flour
6. to taste Salt
7. 1 tsp Garlic Powder
8. 1/4 cup Spinach Puree
9. As required Warm Milk for kneading(if required)
10. For Kabab/Stuffing :
11. 1 cup Chickpea (Soaked and boiled)
12. 2 medium sized Boiled Potatoes
13. 1/4 cup Chopped Green Coriander Leaves
14. 1 tsp Crushed Kasuri Meethi
15. To taste Salt
16. 1/2 tsp Turmeric Powder
17. 1 tsp Red Chilli Powder
18. 1 tsp Dhania Jeera Powder
19. 1/2 tsp Garam Masala
20. 1/2 tsp Aamchur Powder
21. 1/4 tsp Sugar
22. 2 tbsp Corn Flour
23. As required Oil for Shallow Frying kababs
24. 1/4 cup Grated Cheese (Mozzarella Cheese and Processed cheese)
25. As required Milk and Butter for brushing

Steps to make to make Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !!

1. Soak chickpea in water for 4 to 5 hrs. Pressure cook chickpea for 5 whistles and keep aside.
2. In a bowl take warm milk, add sugar and stir well. Add yeast, mix well and keep aside the bowl for 10 mins for yeast to get activate.
3. In a mixing bowl take wheat flour, salt and garlic powder. Mix well. Add activated yeast mixture and mix well. Divide the dough in two equal portions.
4. Take one portion and knead well for 6 to 8 mins. Add warm milk if required to make soft smooth non-sticky dough. Grease the dough with oil, cover and keep aside for about an hour for proofing.
5. Take another portion of the dough. Add spinach puree and knead well for 6 to 8 mins to get soft smooth non-sticky dough. Add warm milk if needed. Grease the dough with oil, cover and keep aside for about an hour for proofing.
6. Kabab/Stuffing - Meanwhile prepare the kababs. Take boiled chickpea and smash with hands. Add boiled potatoes and smash it. Add chopped green coriander leaves, kasuri meethi, salt, turmeric powder, red chilli powder, dhania jeera powder, garam masala, amchur powder, sugar and corn flour. Mix everything very well. Make equal sized cylindrical shaped kababs. Heat up the non stick pan and shallow fry all the kababs and keep aside.
7. After an hour or so the dough will get doubled. Sprinkle some flour and punch the dough to remove air. Again knead well and make big equal sized ball from it. Roll the ball in thick square roti. Repeat the same process for the spinach puree dough.
8. Keep spinach roti on plain roti. Keep the grated cheese on one side of the roti. Keep prepared Kabab on grated cheese and again put some grated cheese on Kabab. Cover the Kabab with roti.
9. Make 1/2 inch cuts in the other portion of the roti. Gently twist all the cut portions as shown in pic and then roll over the Kabab. Repeat the process to make all kabab rolls.
10. Keep the prepared kabab rolls in dusted plate. Brush kabab rolls with milk. Bake in an preheated oven for 25 to 30 mins at 190 degrees centigrade. Time and temperature may vary depending upon the oven you are using.
11. Remove from oven and immediately apply butter on kabab rolls.
12. Enjoy hot Kabab Rolls with Tomato Ketchup or any dip of your choice.

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So that's going to wrap it up with this special food Simple Way to Prepare Quick Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !!. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!