Masala Bhakhri

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Masala Bhakhri. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Masala Bhakhri is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Masala Bhakhri is something that I have loved my whole life.

Many things affect the quality of taste from Masala Bhakhri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Bhakhri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masala Bhakhri estimated approx 10 mins.

To get started with this recipe, we must first prepare a few components. You can have Masala Bhakhri using 12 ingredients and 5 steps. Here is how you cook it.

#Np
Oats are a good source of protein.

This is a very easy and healthy bhakhri which is made using oats and wheat flour and some spices. This can be had for breakfast, lunch, or dinner.

Ingredients and spices that need to be Make ready to make Masala Bhakhri:

1. 1.5 cups wheat flour
2. 5 tbsp oats powder
3. 2 tbsp hot oil
4. to taste Salt
5. 1 tsp jeera/ cumin seeds
6. 1 tsp ajwain / carom seeds
7. Handful chopped coriander
8. 12-14 mint leaves chopped (optional)
9. 3 finely chopped green chillies
10. As per taste Red chilli powder
11. As required Water to make dough
12. As required Oil

Instructions to make to make Masala Bhakhri

1. In a bowl take wheat flour and powdered oats and add hot oil and mix well.
2. Add salt to taste, red chilli powder,ajwain, jeera, chopped coriander, chopped green chillies, chopped mint and add little water at a time and mix a tight dough. Keep it covered for 10-15 mins.
3. Take a ball of dough and roll into small thick paratha.Use a fork and prick it nicely from both sides.
4. Take a pan and cook the Bhakhri on low flame from both the sides.Once it's cooked then add few drops of oil and cook further from both sides by pressing it nicely.
5. Serve hot with pickle, tea, curd or Sabzi.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Masala Bhakhri. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!