Cucumber Thalipeeth (Kakdiche Thalipeeth)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Cucumber Thalipeeth (Kakdiche Thalipeeth). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cucumber Thalipeeth (Kakdiche Thalipeeth) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Cucumber Thalipeeth (Kakdiche Thalipeeth) is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cucumber Thalipeeth (Kakdiche Thalipeeth), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cucumber Thalipeeth (Kakdiche Thalipeeth) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cucumber Thalipeeth (Kakdiche Thalipeeth) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cucumber Thalipeeth (Kakdiche Thalipeeth) estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Cucumber Thalipeeth (Kakdiche Thalipeeth) using 18 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Cucumber Thalipeeth (Kakdiche Thalipeeth):

1. 1 cup Chickpea flour or besan
2. 1 cup Whole wheat flour
3. 1/2 cup Rice flour
4. 1/2 cup Jowar or Millet flour
5. 1 Grated cucumbe medium
6. 1 Chopped onion medium
7. 1.5 tsp Ginger garlic paste
8. 2 Chopped green chillies
9. 1 tablespoon Chopped coriander leaves
10. 1 tsp Ajwain seeds
11. 1 tsp Sesame seeds
12. 1.5 tsp Chilli powder
13. 1 tsp Turmeric powder
14. 1.5 tsp each Cumin and coriander powder
15. 1/4 cup Curd
16. as per taste Salt
17. 1 tsp Cooking oil per Thalipeeth
18. as required Warm water as needed to make a soft dough

Steps to make to make Cucumber Thalipeeth (Kakdiche Thalipeeth)

1. First, mix all the flours and spices. Then add the chopped vegetables and mix well. Check salt and spices.
2. Add curd and mix to a soft dough. Add water only if needed.
3. Then heat a tawa / griddle. Grease with oil. Take out ball sized portions from the dough and flatten it on the griddle with fingers.
4. Spread and flatten to a round shape and make four holes with fingers so that oil can reach the base.
5. Pour 1 tsp of oil all over and inside the holes and cover the Thalipeeth. Cook on low to medium flame till crisp on both sides.
6. Then serve immediately with pickle, curd, raita, chutney topped with butter. Enjoy!

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So that is going to wrap it up with this special food Recipe of Speedy Cucumber Thalipeeth (Kakdiche Thalipeeth). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!