Chicken Stuffed Rooti Farmajoo In Pateela

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Chicken stuffed Rooti farmajoo in pateela. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken stuffed Rooti farmajoo in pateela is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Chicken stuffed Rooti farmajoo in pateela is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken stuffed Rooti farmajoo in pateela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken stuffed Rooti farmajoo in pateela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken stuffed Rooti farmajoo in pateela is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken stuffed Rooti farmajoo in pateela estimated approx 2 hours.

To get started with this recipe, we must first prepare a few ingredients. You can have Chicken stuffed Rooti farmajoo in pateela using 36 ingredients and 20 steps. Here is how you cook that.

#cookwithnoori

It's a Lebanese dish it's look like honey comb as usual I twisted with this bread And made with the stuffing of spicy shredded chicken Fry and it's bottom I have been adjusted stuffed braided bread 🙂

Ingredients and spices that need to be Prepare to make Chicken stuffed Rooti farmajoo in pateela:

1. For dough
2. 3 cup all-purpose flour
3. 1 table spoon yeast
4. 1 table spoon powder sugar
5. 1 tea spoon salt
6. 2 tablespoon milk powder
7. 3 tablespoon oil/ butter
8. 1 egg
9. Lukewarm milk for kneeding
10. For marination of Chicken
11. Half kg boneless chicken
12. 1 tea spoon ginger garlic paste
13. Half teaspoon crushed black pepper
14. Half teaspoon dry roast And crushed zeera
15. 1 tea spoon crushed red chilli
16. Half teaspoon garam masala powder
17. Half teaspoon Dhaniya powder
18. Salt as per taste
19. 1 table spoon Shan seekh kabab masala
20. Half lemon juice
21. 2 tablespoon dahi
22. For cooking the marinated chicken
23. 2 tablespoon oil
24. 1 chopped onion
25. 1 table spoon julienne cut Capsicum
26. 3 chopped green chillies
27. 1 tea spoon soya Sauce
28. 1 tea spoon hot sauce
29. 1 table spoon chilli garlic sauce
30. For topping
31. 1 beaten egg for washing
32. Butter as required for brushing after baked
33. Half cup chaddar cheese
34. 1 table spoon sesame seeds
35. 1 table spoon kalonji
36. 1 table spoon julienne cut Capsicum

Instructions to make to make Chicken stuffed Rooti farmajoo in pateela

1. Sub sa phly all-purpose flour MN powder sugar or yeast mix krn thn is mn salt powder milk, oil, and egg add Kar ke lukewarm milk sa Knead krn Bht achi trhn
2. Ub is dough ko oil sa Grease bowl MN rkhn or isy bh top sa Grease krlain or cover Kar ke ik ghnty ke liye rise hny ke liye rakh dain
3. Ub itni dair MN chicken ko marinate Kar ke rakh dain jis ke liye ik bowl MN ginger garlic paste, garam masala, crushed red chilli crushed zeera, crushed black pepper, Dhaniya powder Shan seekh kabab masala, lemon juice, salt or dahi achi trhn mix krn phir chicken ko is MN marinate Kar ke 30 minutes ke liye rakh dain
4. Ub 30 minutes bd ik pateela MN oil Daal kar is MN chopped onion dalain or pink hny tak fry krn Ub is MN marinate ki Hoi chicken add Krn or achi trhn bhonain or cover Kar ke 10 minutes low flame par rakh dain
5. Ub 10 minutes bad is MN soya sauce, hot sauce, chilli garlic sauce, julienne cut Capsicum or green chillies add Kar ke achi trhn bhonain 5 minute or phir chicken tender hny tak cover Kar ke rakh dain low flame par
6. 
7. Ub jab chicken tender hojy to spoon sa pateela MN he spoon ki madad sa osy shredded krlain or flame off krdain
8. Ub dough rise hojany par isy bowl sa nikal kar punch krn or dobara Knead krn
9. Or pateela ko preheat hny rakh dain 15 minutes ke liye
10. Ub is dough ke 6 balls banalain
11. Ub sub sa phly ik ball ko bail kar is MN stuffing rakh kar cuts laga kar fold krn ye base hai Rooti farmajoo ki
12. 
13. Ub ik mould ko oil sa Grease Kar ke is MN ye breaded base rakh dain
14. Ub baki 5 balls MN Har ik bun shape banalain jis ke liye ik ball lain isy choti roti ki trhn hath sa press kar ke is ke center MN stuffing rakh kar phir dobara paira bana lain is trhn 4 buns lain
15. 
16. Ub jis mould mn breaded base rkhi th isk center MN balls rkhn or ik ball top par rkhn it's look like a honey comb
17. Ub is par egg brush krn phir sesame seeds and kalonji sprinkle krn or isy pateela MN bake hny ke liye rakh dain or flame medium to low krdain isy 40 to 50 minutes lagdain ga bake hny MN lkn 15 minutes bad check zaror krlain qk Har stove ka flame different hata hai
18. Ub 40 to 50 minutes bad jab ye bake hojy to is or butter brush krn or chaddar cheese sprinkle krn sath he julienne cut Capsicum bh sprinkle krdain or qk abhi ye garam hai to cheese khud he melt hojyge
19. Ljye tyyr hai tasty, softy spicy chicken stuffed Rooti farmajoo
20. Zaror try krn or feed back dain 😍🤗

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Chicken stuffed Rooti farmajoo in pateela. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!