Tandoori Pyaaz Paratha

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tandoori pyaaz Paratha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tandoori pyaaz Paratha is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Tandoori pyaaz Paratha is something which I have loved my entire life.

Many things affect the quality of taste from Tandoori pyaaz Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori pyaaz Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori pyaaz Paratha is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori pyaaz Paratha estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tandoori pyaaz Paratha using 10 ingredients and 8 steps. Here is how you cook that.

This is usually a Sunday lunch on my sons demand which is their favourite food

Ingredients and spices that need to be Make ready to make Tandoori pyaaz Paratha:

1. For dough
2. 2 cup Wheat flour
3. 1 tsp Salt
4. 3 tsp Desi ghee
5. as needed Water
6. 4 Finely chopped onions
7. to taste Salt
8. 1 tsp Red chilli powder
9. 2 Green chillies
10. 2 tsp Chaat masala

Steps to make to make Tandoori pyaaz Paratha

1. Firstly preheat the tandoor on gas on high flame for 10 minutes
2. Make the fresh dough by mixing the above-mentioned ingredients for dough. Give it rest for half an hour.
3. Peel and wash onions and chop them finely.
4. Take some dough and roll into a chapati.add ghee on base and give a cut in centre and roll from one end to other and again roll into a chapati.
5. Take chopped onions into a plate and add salt red chilli powder chaat masala and finely chopped green chillies and mix well.
6. Now take the kalonji seeds in a plate and spread with the hand.
7. Take the Parantha in your hand and roll into onion seeds. Now on the opposite side apply water and put it into the hot tandoor and invert the tandoor on gas and cooks to nice golden brown.
8. Make all the Parantha like this and serve hot with butter on top and with Curd

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So that's going to wrap this up with this special food How to Prepare Super Quick Homemade Tandoori pyaaz Paratha. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!