Dil Leaves /Soya Parantha

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Dil leaves /soya Parantha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dil leaves /soya Parantha is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Dil leaves /soya Parantha is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Dil leaves /soya Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dil leaves /soya Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dil leaves /soya Parantha is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dil leaves /soya Parantha estimated approx 5 mins.

To begin with this recipe, we have to first prepare a few components. You can have Dil leaves /soya Parantha using 8 ingredients and 11 steps. Here is how you can achieve it.

#GA4

#week1
It is healthy Parantha,stuffed with dil leaves I also added sesame seeds

Ingredients and spices that need to be Take to make Dil leaves /soya Parantha:

1. 1 bunch Soya leaves
2. 1/2 tsp Salt
3. 1/4 tsp Red chilli
4. 1/2 tsp Amchor powder
5. 1 tsp Garam masala
6. As required Ghee
7. 1 tbsp Sesame seeds
8. As required Wheat flour dough

Instructions to make to make Dil leaves /soya Parantha

1. Wash soya leaves.
2. In a plate add salt, garam masala and red chilli also put sesame seeds in a plate and soya leaves also
3. Mix soya leaves, salt,lal mirch,amchur and garam masala
4. Roll round roti
5. Cut heart shape with cutter
6. Make 2 heart shape chapati
7. Spreas this mixture in a heart shape roti
8. Cover it with another heart shape roti and press the edges with folk
9. Press all sides by folk. Spread sesame seeds on it and press with hands
10. Now put on hot tawa and make Parantha
11. Serve this Parantha with green chutney and tomato chutney

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So that is going to wrap this up with this exceptional food Recipe of Perfect Dil leaves /soya Parantha. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!