Braided Samosas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Braided Samosas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braided Samosas is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Braided Samosas is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Braided Samosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braided Samosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braided Samosas is Serves 2 servin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Braided Samosas using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Braided Samosas:

1. For dough
2. 1/2 cup maida
3. 1 pinch baking powder
4. 1 tsp ajwain
5. to taste Salt
6. 3 tsp oil
7. For filling-
8. 1 boiled potato
9. 1/2 capsicum chopped
10. 1/2 onion chopped
11. few Curry leaves
12. Few green chillies
13. as required Salt and coriander leaves
14. As per taste Chaat masala/ Jaljeera powder

Steps to make to make Braided Samosas

1. Take maida in a bowl, add some ajwain, salt, 3 tsp of oil and knead it into a stiff dough. Cover it with a damp cloth and keep it aside for about half an hour.
2. Now for the filling, you can add any aloo filling of your choice. But for my filling, heat a pan. Add 2 tsp oil in it, add some mustard seeds, curry leaves, green chilli & chopped onion, chopped capsicum into it and fry it for some time. Now add the boiled, mashed potatoes and give it a mix and cook it for about 5 mins. Add half tsp chaat masala/ jaljeera powder, add some coriander leaves & give it a mix. Keep it aside.
3. Now take the dough. Again Knead it for about 5 mins. Make 3 balls out of it. Roll it into a very thin chapati and cut into rectangular shape as in pic 1.
4. Now make the designs as shown in the pics. Place the filling and seal it with water. Now roll it. It will form the shape as shown in image 3. Seal it properly. Make the remaining one in the same way.
5. Now heat oil in a kadhai and fry them in a low flame to make them crispy. Serve hot with ketchup or as it is.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Braided Samosas. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!