Potato Samosa

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Potato Samosa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato Samosa is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Potato Samosa is something which I have loved my whole life.

Many things affect the quality of taste from Potato Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Potato Samosa using 22 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Potato Samosa:

1. For dough
2. 2 cups refined flour
3. 1/4 cup melted ghee
4. 1 tsp carom seeds
5. 1/2 tsp salt
6. 1/2 cup water
7. For stuffing
8. 3-4 potatoes boiled and mashed
9. 1/4 cup green peas boiled
10. 1 tsp cumin seeds
11. 1/4 tsp asafeotida
12. 1 tsp crushed coriander seeds
13. 3-4 green chillies finely chopped
14. 1 inch ginger finely chopped
15. 1/4 tsp turmeric powder
16. 1 tsp coriander powder
17. 1 tsp red chilli powder
18. 1/2 tsp garam masala powder
19. 1/2 tsp black salt
20. 1 tsp amchur ( dry mango)powder
21. to taste Salt
22. as needed Oil for frying

Instructions to make to make Potato Samosa

1. In a mixing bowl add flour,carom seeds and salt. mix well the add ghee mix all. Well to make a crumbly texture. Gradually add water and make a hard dough. cover and keep aside for 15-20 minutes
2. Take a pan add 1 tbsp oil heat it add asafeotida,cumin seeds, green chillies and ginger saute a minute then add peas and turmeric powder. Mix and cook for a minute.
3. Now add boiled and mashed potatoes and all the above spices. Mix all together cook for 2-3 minutes. Turn off the flame let cool down the mixture.
4. Take the dough make small balls. take one ball roll it like roti.with a sharp knife cut into middle take one part apply water on lower edge then fold it like a cone.
5. Take the potato filling out one tbsp filling in the cone. apply water on the edges and seal it with the help of fingers. prepare all samosa likewise.
6. Heat oil in a kadhai on medium flame add some samosa in hot oil fry it on low to medium flame until they turns golden brown. Fry all samosa in batches. Serve with chutney and enjoy.

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This isn't a complete guide to quick and very easy lunch dishes but its excellent food for thought. Ideally this will certainly obtain your imaginative juices moving so you can prepare scrumptious meals for your household without doing way too many heavy meals on your trip.

So that's going to wrap it up for this special food Recipe of Award-winning Potato Samosa. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!