Instant Turkish Pide Traditional Ramadan Pide/Pidesi/Pidesh

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Instant Turkish Pide Traditional Ramadan Pide/Pidesi/Pidesh. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Turkish Pide Traditional Ramadan Pide/Pidesi/Pidesh is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Instant Turkish Pide Traditional Ramadan Pide/Pidesi/Pidesh is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Instant Turkish Pide Traditional Ramadan Pide/Pidesi/Pidesh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Turkish Pide Traditional Ramadan Pide/Pidesi/Pidesh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Turkish Pide Traditional Ramadan Pide/Pidesi/Pidesh is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Turkish Pide Traditional Ramadan Pide/Pidesi/Pidesh estimated approx 2 hrs (prep to.

To begin with this particular recipe, we must prepare a few ingredients. You can have Instant Turkish Pide Traditional Ramadan Pide/Pidesi/Pidesh using 9 ingredients and 10 steps. Here is how you can achieve that.

It’s a traditional Turkish dish that’s made mostly during the Ramadan Festival, there are quite a various types of the same, in different sizes, shapes & structures…Process of cooking/baking & most importantly, proofing time’s are all different…

However, this one’s quite an instant one with the minimal proofing time yet the outcome is absolutely delectable & decadent !!!
Try this out yourselves, you’ll get to learn more about it

#AsahiKaseiIndia
#Baked

Ingredients and spices that need to be Prepare to make Instant Turkish Pide Traditional Ramadan Pide/Pidesi/Pidesh:

1. 1.5 Cups Lukewarm Water
2. 3 Cups All-purpose flour/Maida
3. 1 tsp Salt
4. 1 tbsp Sugar
5. 1.5 tbsp Instant Yeast
6. 1 tbsp Garnish: Nigella Seeds
7. 1 tbsp White Sesame Seeds
8. 1 Baking Pan: Pre-lined with the parchment/butter paper- Dusted
9. 1 Egg: Well Beaten (For the Egg-Wash for its crunchy top-crusts

Instructions to make to make Instant Turkish Pide Traditional Ramadan Pide/Pidesi/Pidesh

1. First Up: In a large mixing bowl- Add in the Lukewarm Water, Salt, Sugar & Yeast- Mix everything well together until nicely combined…
2. Then, in it add in the Maida & with the help of a wooden stick/spatula- Mix everything well together until nicely combined and well blended- Ensure, no dry Maida is left over to be mixed into the yeast mixture
3. Once done Cover it with a cling film wrap for the 1st proofing- for about 30-35 mins time, for the sticky dough to rise up well enough
4. After the given time period: You’ll notice that the Dough has puffed up to about 3-4 times than its original size in the beginning- deflate/degas the same to release its trapped air inside and its time to do the folding procedures since this one’s a No-Knead one
5. Now, take some water in a bowl- Dip both your hands in the water since the dough is extremely sticky (that’s how it should be for this type of breads), then simply hold from one end, fold on the other- rotate the bowl & repeat the same process for about 3-4 times
6. Dust the working surface with some flour- Dust your own hands with the same too…Drop the sticky dough on the flour dusted surfaces…knead it gently just for a minute or so to get a tensive pliable dough out of the same…Divide it into 2 portions & Cover it again with a damp cloth or a cling film to rest for just 5-6 mins time
7. Now, take one portion from it & keep the other one rested in the similar covered way till we finish working with the first one…Again, dusting the working surface with the flour make a flat-round shape with the first portion of the dough…it shouldn’t be too thick nor thin- Degas & flatten its surface well
8. Now, place this flattened dough on the already pre-lined baking dish/tray…& cover it once again with a cling film wrap for its 2nd or final proofing for about 25-30 mins time- Apply some oil on the cling film wrap so that, it doesn’t stick to the prepared & flattened Pide dough
9. Post the waiting period- Apply the egg-wash evenly on its top- Sprinkle some Nigella & White Sesame Seeds on that, for that added gorgeous looks, tastes & flavours…Preheat the oven at 200C for about 15 mins time before baking it for the next 18-20 mins time on the same temperature…(Differs with different oven settings)
10. Once done: Take it out of the oven- Give it sometime to cool down a bit to be able to hold & cut into slices/portions…TIME, to ENJOY this immensely decadent & delectable savoury breads with your choicest kebabs, kormas, soups, any kinda chicken/mutton curries or simply with any Dips that actually suit your taste buds...👍

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So that is going to wrap it up with this special food Simple Way to Make Speedy Instant Turkish Pide Traditional Ramadan Pide/Pidesi/Pidesh. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!