Chicken Tikka Pizza
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chicken Tikka Pizza. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Tikka Pizza is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Chicken Tikka Pizza is something which I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Chicken Tikka Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Tikka Pizza is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken Tikka Pizza using 33 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Chicken Tikka Pizza:
- To make dough
- 1 tsp yeast
- 1 tsp sugar
- 2 tbsp warm water
- 2 cups maida/all purpose flour
- 2 tbsp olive oil
- To make pizza sauce
- 2 large tomatoes
- 1/2 onion
- 2 red chilly
- 2 tbsp olive oil
- 10 garlic pods finely chopped
- 1 tsp kashmiri red chilly powder (optional)
- 2 tbsp tomato ketchup
- 1 tsp sugar
- Basil leave / Italian seasoning
- Oregano
- 1/2 tsp vinegar (optional)
- Chilly flakes
- 1/2 tbsp butter
- Salt as required
- To make chicken tikka
- 100 g chicken breast
- 1 tbsp curd
- 1 tsp chilly powder
- 1 tsp coriander powder
- 1 tsp ginger garlic paste
- 1/2 tsp cumin powder
- 1/2 tsp garam masala
- 1/4 tsp turmeric powder
- Topping
- Veggies of your choice
- Mozzarella Cheese
Instructions to make to make Chicken Tikka Pizza
- To make Dough: Add 1tsp sugar and 1tsp yeast in 2 tbsp warm water. After 5 mins in a mixing bowl add 2 cup maida/all purpose flour, 2 tbsp olive oil, 1/2 tsp salt, yeast water and knead until becomes soft. cover the top and sides with olive oil. Close the bowl and rest it for 2 hours. Make enough room for dough to rise.
- To make pizza Sauce: boil 2 large size tomato, 2 red chilies / 4 kashmiri red chillies for 5 mins. Peel tomato skin off. grind everything into course paste.
- In a pan add olive oil, finely copped garlic. Once garlic turned brown add finely chopped onion and sauté until it becomes soft. Add ground paste. Bring it to boil. Add 1 tsp kashmiri red chilli powder (optional), salt, tomato ketchup 2 tbsp, 1 tsp sugar, basil leaves/Italian seasoning, Oregano, chilli flakes, 1/2 tsp vinegar(optional). Let it boil until raw smell goes and it comes to desired consistency. Add 1/2 tbsp butter and stir it.
- Chicken Tikka for topping: Cut chicken into small pieces. Marinate it with curd, ginger garlic paste, chilli powder, cumin powder, salt, coriander powder, turmeric powder and Garam masala. In a pan add oil and sauté marinated chicken until it gets cooked. Will take only 5 mins.
- Preparation: I used 9 inch cake pan and cast iron pan. Spread the dough evenly and place it in Pan and tuck the sides. Make holes using fork. Spread sauce, then cheese, then veggies and chicken. then again cheese. On top, add chilly flakes, oregano, Italian seasoning/basil leaves. Bake at 450 F for 10 to 15 mins.
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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Chicken Tikka Pizza. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!