Baked Liti With Baigan Ka Bharta

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Baked liti with baigan ka bharta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked liti with baigan ka bharta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Baked liti with baigan ka bharta is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Baked liti with baigan ka bharta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked liti with baigan ka bharta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked liti with baigan ka bharta is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked liti with baigan ka bharta estimated approx 40 min.

To get started with this particular recipe, we must prepare a few components. You can have Baked liti with baigan ka bharta using 30 ingredients and 10 steps. Here is how you cook it.

#ilovecooking

Ingredients and spices that need to be Get to make Baked liti with baigan ka bharta:

1. for baigan ka bharta-
2. 300 grams gol bagan (brinjal)
3. 200 grams tomatoes
4. 3 finely chopped green chillies
5. 1 tbsp finely chopped ginger
6. 1 tbsp finelly chopped garlic
7. 1 tbsp mustard oil
8. 2 tbsp finely chopped green coriander leaves
9. To taste salt
10. 2 finely chopped onions
11. for litti dough -
12. 1 bowl wheat flour
13. 1 tbsp oil
14. 1 tsp salt
15. as required Water for kneading the dough
16. For Stuffing-
17. 150 grams sattu (roasted gram flour)
18. 1 tbsp lemon juice
19. Pinch asafoetida/hing
20. 1/2 tsp ajwain /seeds
21. 1/2 tsp kalonji seeds
22. 2 finely chopped onions
23. 1 tbsp finely chopped green chillies
24. 2 tbsp finely chopped garlic
25. 1 tbsp finely chopped ginger
26. 1 tbsp turmeric powder
27. 1 tbsp red chilli powder
28. 2 tbsp mustard oil
29. To taste salt
30. as required Pure ghee for greasing

Steps to make to make Baked liti with baigan ka bharta

1. First take a baigan now make cut and turn it on flame on medium flame for 10 mins.
2. When you make sure brinjal is properly cooked, now turn off the flame and keep it a cold water now peel and mash it.
3. Now take a cooker add tomato and half glass water closed the lid now pressure cook up to 1 whistle.
4. Now transfer the bowl peel it outer layer and mash it.
5. Now in a bowl add mash brinjal,tomato, green chilli, ginger, garlic, onion, coriander leaf, oil salt to taste now mix properly and keep it aside.
6. For dough: In a bowl take flour and all given ingredients mix well then add some water knead a dough now make a smooth dough keep it aside
7. Stuffing -In a bowl take all given ingredients mix properly then add some little water now your stuffing is ready.
8. Now take a medium sized portion from the dough make a ball shape then press the center now stuff the mixture and close it now grease with some puee ghee.
9. Now keep it preheated oven for 20 mins on 180 c.
10. It's ready to serve it.

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So that is going to wrap it up for this special food Simple Way to Make Speedy Baked liti with baigan ka bharta. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!