Chilli Garlic Lachha Paratha

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Chilli Garlic Lachha Paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilli Garlic Lachha Paratha is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chilli Garlic Lachha Paratha is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chilli Garlic Lachha Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Garlic Lachha Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Chilli Garlic Lachha Paratha using 15 ingredients and 14 steps. Here is how you cook it.

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How to make Restaurant Style Lachha Paratha at home. It's a Multi Layered Indian Flat Bread Recipe.
Lachha Parathas are flaky, multi layered unleavened flatbreads that are popular in restaurant menus. Though many feel that it is laborious to make it at home, with the right cooking technique, it can actually be a lot of fun.
It is a myth that you need to use copious amount of ghee to get soft Lachha Parathas. We can do so using less oil.
I have made Chilli Garlic Lachha Paratha, an easy and flavoured flatbread recipe made with wheat, chilli and garlic. It can be a healthy alternative to the traditional vegetable stuffed or mixed paratha for lunch and dinner. It can be easily served with pickle and curd as it contains all the necessary spices in it but can be served with any curry recipe.

Ingredients and spices that need to be Take to make Chilli Garlic Lachha Paratha:

1. For Dough:
2. 2 cups Wheat Flour
3. 1 tsp Garlic Paste
4. 2 tbsp Oil
5. 1 tsp Salt
6. 1 cup Hot Water
7. as needed Warm Water (For Kneading)
8. For Garlic Butter:
9. 3 tbsp Butter (Room Temperature)
10. 4 cloves Garlic (Finely Minced)
11. 2 Long Green Chillies (Finely Chopped)
12. 2 tbsp Coriander Leaves (Finely Chopped)
13. Other Ingredients:
14. as needed Wheat Flour (For Dusting)
15. as needed Oil (For Roasting)

Steps to make to make Chilli Garlic Lachha Paratha

1. Firstly, in a large mixing bowl take wheat flour.
2. To it, add garlic paste, oil and salt.
3. Mix well making sure everything is well combined.
4. Add hot water and mix with a spoon. Rest for 5 minutes making sure the wheat flour turns moist.
5. Add warm water as required and knead to a smooth and soft dough. Grease your hands with little oil and knead the dough for atleast 10 minutes. Kneading helps to get soft lacchas. You should get a smooth and soft dough.
6. Cover the dough with a lid/moist cloth/cling film and allow the dough to rest for 35-40 minutes. After resting the dough, divide them into equal portions and shape them into balls.
7. Lightly dust the work place and roll out one ball into a thin circle. Try to roll out as thin as possible.
8. In a small bowl, add butter, garlic, green chillies and coriander leaves. Mix well and set aside.
9. Using a brush, grease the rolled out portion with the prepared garlic butter mixture. Dust flour on top of the butter garlic mixture.
10. Now start fan folding the rolled out dough. Coil the folded dough to form a small circle. Tuck in the loose end. Press gently with your greased hand. Do this for the rest of the dough balls.
11. Dust little flour on top of the coiled dough and roll the dough into a circle.
12. Heat a pan and pan fry the parathas, using little oil, till they have cooked uniformly on both sides. You can pat the lachha at the edges with your palms to make it more flakier.
13. Repeat the process for the rest of the dough.
14. Serve Chilli Garlic Lachha Paratha with pickle, your choice of curry and fresh onions. I served them with homemade Chicken Curry. I also applied the garlic butter mixture on one of the paratha. It tasted delicious.

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So that is going to wrap it up for this special food Simple Way to Make Quick Chilli Garlic Lachha Paratha. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!