Beef Oven Pockets

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Beef Oven Pockets. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Beef Oven Pockets is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Beef Oven Pockets is something which I have loved my whole life.

Many things affect the quality of taste from Beef Oven Pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Oven Pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Oven Pockets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Beef Oven Pockets using 17 ingredients and 8 steps. Here is how you cook that.

Delicious pockets serve with Au ju, gravy, or sauce if you like. I could only eat one. So my second one will be for Breakfast in the morning!!!

Ingredients and spices that need to be Get to make Beef Oven Pockets:

1. Beef
2. 1-1/3 pound ground sirloin
3. 1 teaspoon salt
4. 1 teaspoon ground black pepper
5. Pockets
6. 1-1/2 cup all purpose flour plus extra for dusting
7. 2 tablespoons extra virgin olive oil for coating dough
8. 1 teaspoon salt
9. 1 teaspoon granulated garlic powder
10. 1 teaspoon granulated onion powder
11. 1/2 cup hot tap water
12. 1/2 cup finely grated Parmesan cheese
13. Wash
14. 1 egg
15. 2 tablespoons water
16. As needed kosher salt for sprinkling on top
17. 4 teaspoon shredded Parmesan cheese

Instructions to make to make Beef Oven Pockets

1. 
2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
8. The ground sirloin didn't shrink to much.

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