Chicken Alu Samosa

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Chicken Alu Samosa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Alu Samosa is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Chicken Alu Samosa is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken Alu Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Alu Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Alu Samosa is 4 to5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Alu Samosa estimated approx 2hrs.

To get started with this recipe, we must first prepare a few components. You can have Chicken Alu Samosa using 22 ingredients and 7 steps. Here is how you can achieve it.

Reffered by #AmberFawad

Ingredients and spices that need to be Take to make Chicken Alu Samosa:

1. Samosa Dough:
2. 250 gm plain flour
3. 3 tbs ghee
4. 1 tsp salt
5. 1/2 tsp cumin
6. 1/2 tsp carom
7. Water as required
8. Filling:
9. 4-5 medium size potatoes(peeled, boiled and roughly mashed)
10. half chicken breast(boiled)
11. 1 small onion
12. 1 tsp salt
13. 1/2 tsp red chilli
14. 1 tsp chilli flakes
15. 1/4 tsp turmeric powder
16. 1 tbs coriander seeds slightly crushed
17. 1/2 tbs cumin slightly crushed
18. 1/4 tsp carom seeds
19. 2 tbs fresh coriander
20. 1 green pepper
21. 1/2 tsp chat masala
22. oil for fry

Steps to make to make Chicken Alu Samosa

1. In a bowl add flour, ghee, salt, carom seeds, cumin mix well and add water slowly to make a hard dough, cover it with a damp cloth and keep it for 10 to 15minutes.
2. In a pan add oil and sliced onion fry till its color changes slightly, now add salt, red pepper, chilli flakes, turmeric powder, coriander seeds, cumin, carom seeds, chat masala then add boiled potatoes and boiled chicken fry for few minutes, let it cool down.
3. To make the samosa make equal balls(it is up to you how big you would like to make them).
4. Slightly grease the working surface, and roll the dough oblong and cut in half, then wet the edges with water and over lap the two sides to seal.
5. Place the filling as much as you like, again put some water around the edges, pull the back of the dough and make a fold and bring it near to the other side and seal it press edges very well.
6. Heat the oil in a pan it should be medium hot, add the samosa and fry it till golden and floats back to the surface.
7. Serve hot and enjoy.

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So that's going to wrap it up for this exceptional food How to Prepare Quick Chicken Alu Samosa. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!